Cheeseburger French Fry Casserole Recipe

Introduction

Cheeseburger French Fry Casserole is a comforting, hearty dish that combines all the best flavors of a classic cheeseburger with crispy French fries. This easy-to-make casserole is perfect for family dinners or casual gatherings, offering a cheesy, savory meal everyone will love.

A white rectangular dish filled with thick, golden-brown fries forms the base layer. On top, there is a layer of browned ground meat mixed with small bits of red pepper. The third layer is melted yellow cheese covering the meat and fries evenly. Drizzled in even stripes over the cheese is a creamy, orange sauce. The dish is finished with a sprinkle of finely chopped green herbs spread over everything. The dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 pounds ground beef
  • 28-ounce bag of shoestring French fries
  • 10.5-ounce can cream of mushroom soup
  • 10.5-ounce can cheddar cheese soup
  • ½ yellow onion, diced
  • 1 tablespoon minced garlic
  • ½ cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 1 tablespoon mustard
  • 1 teaspoon pickle juice
  • ½ teaspoon dehydrated onions

Instructions

  1. Step 1: Preheat the air fryer and cook the French fries according to the package instructions until crispy.
  2. Step 2: Preheat your oven to 350 degrees Fahrenheit.
  3. Step 3: In a large skillet over medium-high heat, brown the ground beef with the diced yellow onion until no pink remains. Add minced garlic and cook for 30-45 seconds. Season with garlic powder, onion powder, salt, and black pepper. Drain any excess grease.
  4. Step 4: Stir the cream of mushroom soup and cheddar cheese soup into the beef mixture until thoroughly combined.
  5. Step 5: Transfer the beef and soup mixture into a 7×11-inch casserole dish. Evenly layer the cooked French fries over the top and sprinkle with shredded cheddar cheese.
  6. Step 6: Bake the casserole in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  7. Step 7: While the casserole bakes, prepare the burger sauce by mixing mayonnaise, ketchup, mustard, pickle juice, dehydrated onions, and black pepper in a small bowl until smooth.
  8. Step 8: Remove the casserole from the oven and drizzle the burger sauce over it before serving. Enjoy your delicious Cheeseburger French Fry Casserole!

Tips & Variations

  • For extra crispiness, bake the French fries a few minutes longer before assembling the casserole.
  • Add sliced pickles to the burger sauce for an extra tangy kick.
  • Use ground turkey or chicken as a leaner alternative to ground beef.
  • Top with diced tomatoes or jalapeños for added freshness and heat.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350 degrees Fahrenheit until heated through, about 15-20 minutes. Avoid microwaving to keep the fries from becoming soggy.

How to Serve

A clear glass baking dish filled with crispy golden french fries as the bottom layer, topped with a thick layer of melted bright yellow cheddar cheese. Above the cheese, there is a generous layer of browned ground beef scattered evenly. Drizzled over the top is a smooth, creamy orange sauce in wavy lines. The dish is finished with small chopped white onions, crispy bits of reddish-brown bacon, and finely chopped green parsley sprinkled over everything. The baking dish is placed on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen French fries that aren’t shoestring style?

Yes, you can use other types of frozen fries like crinkle-cut or steak fries, but cooking times may vary. Adjust baking time accordingly to achieve the desired crispiness.

Is it possible to make this casserole ahead of time?

Absolutely. Prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours before baking. Add the cheese topping before baking and cook as directed.

Print
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Cheeseburger French Fry Casserole Recipe


  • Author: Rafael
  • Total Time: 55 minutes
  • Yield: 68 servings 1x

Description

This Cheeseburger French Fry Casserole is a decadent and comforting dish that combines savory ground beef with crispy shoestring fries, creamy soups, melted cheddar cheese, and a tangy homemade burger sauce. It’s an easy-to-make casserole perfect for satisfying burger cravings in a unique baked form.


Ingredients

Scale

Beef Mixture

  • 2 pounds ground beef
  • ½ yellow onion, diced
  • 1 tablespoon minced garlic
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • 10.5-ounce can cream of mushroom soup
  • 10.5-ounce can cheddar cheese soup

French Fries

  • 28-ounce bag shoestring French fries
  • ½ cup cheddar cheese, shredded

Burger Sauce

  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 1 tablespoon mustard
  • 1 teaspoon pickle juice
  • ½ teaspoon dehydrated onions
  • Black pepper to taste

Instructions

  1. Cook French Fries: Preheat your air fryer and cook the shoestring French fries according to the package instructions until they are crispy and golden.
  2. Preheat Oven: While the fries cook, preheat your oven to 350°F (175°C) to prepare for baking the casserole.
  3. Prepare Beef Mixture: In a large skillet over medium-high heat, brown the ground beef together with the diced onion until no pink remains, about 6-8 minutes. Add minced garlic and cook for an additional 30 to 45 seconds to release its aroma. Season the mixture with garlic powder, onion powder, salt, and black pepper. Drain any excess grease to keep the dish from being too oily.
  4. Add Soups: Stir the cream of mushroom soup and cheddar cheese soup into the beef mixture. Mix thoroughly until well combined and creamy.
  5. Assemble Casserole: Transfer the beef and soup mixture into a 7×11 inch casserole dish, spreading it evenly. Layer the cooked shoestring French fries on top of the beef mixture, then sprinkle shredded cheddar cheese over the fries.
  6. Bake Casserole: Place the casserole dish in the preheated oven and bake for 10 to 15 minutes, or until the cheddar cheese has melted and the casserole is heated through.
  7. Prepare Burger Sauce: In a small bowl, whisk together mayonnaise, ketchup, mustard, pickle juice, dehydrated onions, and black pepper until the sauce is smooth and well blended.
  8. Serve: Drizzle the prepared burger sauce generously over the hot casserole just before serving to add a creamy and tangy finishing touch. Enjoy your comforting cheeseburger French fry casserole!

Notes

  • You can substitute the shoestring fries with any thin-cut French fries if desired.
  • For a spicier kick, add a pinch of cayenne pepper to the beef mixture.
  • The burger sauce can be made ahead and stored in the fridge for up to 3 days.
  • Make sure to drain excess grease after cooking beef to prevent a soggy casserole.
  • This recipe serves as a hearty main dish perfect for family dinners.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Keywords: Cheeseburger Casserole, French Fry Casserole, Easy Casserole, Ground Beef Recipe, Air Fryer Fries, Comfort Food, Cheesy Casserole

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