Description
This Cheeseburger French Fry Casserole is a decadent and comforting dish that combines savory ground beef with crispy shoestring fries, creamy soups, melted cheddar cheese, and a tangy homemade burger sauce. It’s an easy-to-make casserole perfect for satisfying burger cravings in a unique baked form.
Ingredients
Scale
Beef Mixture
- 2 pounds ground beef
- ½ yellow onion, diced
- 1 tablespoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- 10.5-ounce can cream of mushroom soup
- 10.5-ounce can cheddar cheese soup
French Fries
- 28-ounce bag shoestring French fries
- ½ cup cheddar cheese, shredded
Burger Sauce
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tablespoon mustard
- 1 teaspoon pickle juice
- ½ teaspoon dehydrated onions
- Black pepper to taste
Instructions
- Cook French Fries: Preheat your air fryer and cook the shoestring French fries according to the package instructions until they are crispy and golden.
- Preheat Oven: While the fries cook, preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Prepare Beef Mixture: In a large skillet over medium-high heat, brown the ground beef together with the diced onion until no pink remains, about 6-8 minutes. Add minced garlic and cook for an additional 30 to 45 seconds to release its aroma. Season the mixture with garlic powder, onion powder, salt, and black pepper. Drain any excess grease to keep the dish from being too oily.
- Add Soups: Stir the cream of mushroom soup and cheddar cheese soup into the beef mixture. Mix thoroughly until well combined and creamy.
- Assemble Casserole: Transfer the beef and soup mixture into a 7×11 inch casserole dish, spreading it evenly. Layer the cooked shoestring French fries on top of the beef mixture, then sprinkle shredded cheddar cheese over the fries.
- Bake Casserole: Place the casserole dish in the preheated oven and bake for 10 to 15 minutes, or until the cheddar cheese has melted and the casserole is heated through.
- Prepare Burger Sauce: In a small bowl, whisk together mayonnaise, ketchup, mustard, pickle juice, dehydrated onions, and black pepper until the sauce is smooth and well blended.
- Serve: Drizzle the prepared burger sauce generously over the hot casserole just before serving to add a creamy and tangy finishing touch. Enjoy your comforting cheeseburger French fry casserole!
Notes
- You can substitute the shoestring fries with any thin-cut French fries if desired.
- For a spicier kick, add a pinch of cayenne pepper to the beef mixture.
- The burger sauce can be made ahead and stored in the fridge for up to 3 days.
- Make sure to drain excess grease after cooking beef to prevent a soggy casserole.
- This recipe serves as a hearty main dish perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Keywords: Cheeseburger Casserole, French Fry Casserole, Easy Casserole, Ground Beef Recipe, Air Fryer Fries, Comfort Food, Cheesy Casserole
