Cheesesteak Garlic Bread Loaf Recipe

Introduction

This Cheesesteak Garlic Bread Loaf combines the classic flavors of a Philly cheesesteak with the comfort of warm garlic bread. It’s an easy, crowd-pleasing dish perfect for game days or casual dinners.

Ingredients

• 1 large loaf of Italian bread
• 450g thinly sliced beef
• 1 cup sliced mixed-color bell peppers
• 1 cup sliced onions
• 2 cups shredded provolone cheese
• 3 tablespoons garlic butter
• Salt to taste
• Pepper to taste
• Fresh parsley for garnish

Instructions

1. Step 1: Preheat your oven to 190°C (375°F).
2. Step 2: In a skillet over medium heat, melt the garlic butter and sauté the onions and bell peppers until softened.
3. Step 3: Add the thinly sliced beef to the skillet, season with salt and pepper, and cook until browned.
4. Step 4: Slice the Italian bread lengthwise and scoop out some of the insides to create space for the filling.
5. Step 5: Fill the bread with the cooked beef, onion, and pepper mixture. Top generously with shredded provolone cheese.
6. Step 6: Bake the filled bread in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
7. Step 7: Remove the bread from the oven and allow to cool slightly before slicing. Garnish with fresh parsley and serve warm.

Tips & Variations

• For extra flavor, use a mix of provolone and mozzarella cheese.
• You can add sliced mushrooms to the sautéed vegetables for a heartier filling.
• Try using sourdough bread instead of Italian for a tangier taste.
• Use steak sauce or a drizzle of Worcestershire sauce in the beef mixture for additional depth.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 180°C (350°F) for about 10 minutes to retain the bread’s crispness and melt the cheese again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of cheese instead of provolone?

Yes, mozzarella, cheddar, or a blend of cheeses can work well depending on your preference for meltiness and flavor.

Is it possible to prepare this dish ahead of time?

Absolutely. You can assemble the bread loaf and keep it covered in the fridge for a few hours before baking. Just add a few extra minutes to the baking time if baking from cold.

Cheesesteak Garlic Bread Loaf Recipe

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★★★★★

4.7 from 143 reviews

• Author: Rafael
• Total Time: 35 minutes
• Yield: 6 servings 1x

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Description

A delicious and hearty Cheesesteak Garlic Bread Loaf featuring thinly sliced beef, sautéed onions and bell peppers, melted provolone cheese, all stuffed into a garlic butter-spread Italian bread loaf and baked to bubbly perfection.

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Ingredients

Scale 1x2x3x

Bread and Butter

• 1 large loaf of Italian bread
• 3 tablespoons garlic butter

Filling

• 450g thinly sliced beef
• 1 cup sliced mixed-color bell peppers
• 1 cup sliced onions
• 2 cups shredded provolone cheese
• Salt to taste
• Pepper to taste
• Fresh parsley for garnish

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Instructions

1. Preheat Oven: Preheat your oven to 190°C (375°F) to prepare for baking the stuffed bread.
2. Prepare Filling: In a skillet over medium heat, melt the garlic butter then sauté the onions and bell peppers until they are softened, enhancing their natural sweetness and flavor.
3. Cook Beef: Add the thinly sliced beef into the skillet with the sautéed vegetables, season with salt and pepper, and cook until the beef is fully browned and flavorful.
4. Prepare Bread: Slice the Italian bread loaf lengthwise, then carefully scoop out some of the soft interior to create enough space for the filling without breaking the crust.
5. Assemble: Fill the hollowed-out bread with the cooked beef, onions, and peppers mixture, then top generously with shredded provolone cheese to ensure a gooey, cheesy finish.
6. Bake: Place the filled bread onto a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
7. Cool and Garnish: Remove from the oven and allow to cool slightly for easier slicing. Garnish with fresh parsley to add a pop of color and fresh flavor before serving warm.

Notes

• For extra flavor, add a sprinkle of crushed red pepper flakes to the beef mixture before baking.
• Use provolone cheese for the authentic cheesesteak flavor but mozzarella or a sharp cheddar can be good substitutes.
• Leftover garlic bread loaf can be stored covered in the refrigerator for up to 2 days and reheated in the oven to maintain crispiness.
• Be careful not to overstuff the bread to avoid spillage during baking.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: Cheesesteak,Garlic Bread,Italian Bread,Beef,Provolone Cheese,Bell Peppers,Onions,Baked Sandwich,Comfort Food