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Cheesy Thumbprint Appetizers with Hot Pepper Jelly – Easy, Elegant Party Bites Recipe

★★★★★

5 from 80 reviews
  • Author: Rafael
  • Total Time: 45 minutes
  • Yield: 24 appetizers 1x

Description

Cheesy Thumbprint Appetizers with Hot Pepper Jelly are easy-to-make, elegant party bites perfect for gatherings. Soft, cheesy dough is baked until golden and topped with a sweet and spicy dollop of hot pepper jelly, creating a delightful flavor contrast. Garnished with fresh herbs, these appetizers are sure to impress your guests with minimal effort.

Ingredients

Scale

Cheese Dough

  • 1 cup shredded cheddar cheese
  • 1 cup cream cheese, softened
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Topping

  • 1/4 cup hot pepper jelly (for topping)
  • Fresh herbs (like parsley or chives) for garnish (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure easy cleanup and prevent the appetizers from sticking.
  2. Mix Cheeses and Butter: In a large mixing bowl, combine the softened cream cheese, unsalted butter, and shredded cheddar cheese. Mix until the mixture is smooth and creamy, ensuring even distribution.
  3. Add Dry Ingredients: Add the all-purpose flour, garlic powder, onion powder, salt, and black pepper to the cheese mixture. Stir well until a soft, slightly sticky dough forms.
  4. Chill Dough: Place the dough in the refrigerator for 15-20 minutes. Chilling firm ups the dough, making it easier to handle and shape.
  5. Shape Dough Balls: After chilling, scoop tablespoon-sized portions of dough and roll each into a ball. Place the balls about 2 inches apart on the prepared baking sheet.
  6. Create Thumbprints: Using your thumb or a small spoon, gently press into the center of each dough ball to create a small indentation for the jelly topping.
  7. Bake: Bake the dough balls in the preheated oven for 15-18 minutes, or until the edges are golden brown and the appetizers are set.
  8. Add Jelly Topping: Remove the baking sheet from the oven and immediately fill each thumbprint indentation with a dollop of hot pepper jelly.
  9. Warm Jelly: Return the baking sheet to the oven and bake for an additional 2-3 minutes to warm the jelly slightly, enhancing its flavor and texture.
  10. Garnish and Serve: Let the appetizers cool briefly, then optionally sprinkle with fresh herbs like parsley or chives for added color and freshness. Serve warm and enjoy!

Notes

  • For easier shaping, thoroughly chill the dough to reduce stickiness.
  • Use a small spoon if your thumb is too big to create the thumbprint.
  • Experiment with different cheeses for unique flavor profiles.
  • Store leftovers in an airtight container at room temperature for up to 2 days.
  • These appetizers can be made ahead and baked just before serving.
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: cheesy appetizers, thumbprint appetizers, hot pepper jelly, party bites, easy appetizers, cream cheese snacks

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Find it online: https://tastewithrafael.com/cheesy-thumbprint-appetizers-with-hot-pepper-jelly-easy-elegant-party-bites-recipe/