Description

This Cheesy Zucchini Bake is a delightful savory dish featuring tender sautéed zucchini and onions combined with creamy mozzarella cheese and baked in a buttery crescent roll crust. Perfect as a comforting side or a light main, this recipe balances fresh veggies with rich cheese and aromatic herbs for a flavorful, easy-to-make casserole.

Ingredients

Scale

Crust

1 8 oz. can refrigerated crescent rolls
2 Tbsp. butter

Filling

1 small onion, chopped (approx. 1 cup)
4 cups chopped zucchini (approx. 4 small zucchinis)
3 eggs
1 tsp. dried basil
1 tsp. dried oregano
1 tsp. dried mustard
1/2 tsp. salt
1/4 tsp. pepper
8 oz. shredded mozzarella cheese

Instructions

Prepare the crust: Press the refrigerated crescent roll dough evenly into a greased 8×8 inch baking pan, making sure to cover the bottom and sides to form the crust.
Sauté vegetables: In a medium skillet, melt the butter over medium heat. Add the chopped onion and chopped zucchini, and sauté for about 5 minutes until the vegetables are tender-crisp but still retain some texture.
Mix eggs and spices: In a medium mixing bowl, beat the three eggs thoroughly, then stir in the dried basil, oregano, mustard, salt, and pepper evenly into the mixture.
Temper eggs with vegetables: Add a small amount of the warm onion and zucchini mixture into the egg mixture to temper the eggs, preventing curdling, then combine the rest of the sautéed vegetables into the egg mixture and stir well to blend all ingredients.
Add cheese: Stir in the shredded mozzarella cheese into the combined vegetable and egg mixture until evenly distributed.
Assemble and bake: Pour the zucchini, egg, and cheese mixture into the prepared crescent roll crust, spreading it evenly. Bake in a preheated oven at 400°F (204°C) for 25 to 30 minutes until the filling is set and the crust is golden brown.

Notes

For best results, use firm zucchinis and avoid overcooking the sautéed vegetables to maintain texture.
Feel free to substitute mozzarella with other mild cheeses like Monterey Jack or provolone for variation.
Let the bake cool slightly before slicing to allow it to set for cleaner pieces.
This dish can be served warm or at room temperature, making it versatile for any meal.
Adding a sprinkle of freshly chopped parsley or basil on top before serving can enhance freshness.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Casserole
Method: Baking
Cuisine: American

Keywords: zucchini bake, cheesy casserole, vegetable bake, easy zucchini recipe, baked zucchini, crescent roll crust, mozzarella zucchini bake