Ingredients

1 pound grilled or fried chicken (cut into cubes)

1 fresh corn cob (husk and silks removed)

12 cups mixed salad greens (such as romaine and green leaf lettuce)

1 cup grape tomatoes (halved)

3/4 cup shredded Monterey Jack cheese

3/4 cup shredded medium or sharp cheddar cheese

1/3 cup cooked and crumbed bacon

4 hard-boiled eggs (sliced)

1/2 cup crispy red peppers

Dressing options: Garden Ranch, Avocado Lime Ranch, Creamy Salsa, or Zesty Apple Cider Vinaigrette

Instructions

Step 1: Prepare the chicken according to the package directions. Once cooked, cut the chicken into bite-sized cubes if necessary.

Step 2: Heat a skillet over medium-high heat. Rub the corn cob with a little butter or olive oil to enhance browning and flavor. Place the corn directly in the hot skillet and use tongs to rotate it frequently, ensuring even roasting. Once the corn is charred to your liking, transfer it to a plate or cutting board and carefully cut the kernels off the cob.

Step 3: In four individual salad containers or one large serving bowl, layer the ingredients in this order: mixed salad greens, roasted corn kernels, halved grape tomatoes, shredded Monterey Jack cheese, shredded cheddar cheese, crumbled bacon, and sliced hard-boiled eggs.

Step 4: Just before serving, sprinkle the crispy red peppers over the salad and drizzle with your preferred dressing from the options listed.

Tips & Variations

For extra flavor, marinate the chicken in a bit of lemon juice and garlic before cooking.

Try swapping crispy red peppers with sliced avocado for a creamier texture.

Grill the corn outside on a barbecue for a smoky char instead of using a skillet.

The salad can easily be made vegetarian by omitting the chicken and bacon and adding extra cheese or nuts.

Storage

Store leftover salad components separately in airtight containers in the refrigerator for up to 3 days. Keep dressings refrigerated separately and add just before serving to prevent sogginess. Reheat the chicken gently in a microwave or skillet if preferred warm, but the salad is delicious served cold or at room temperature.

FAQs

Can I use rotisserie chicken for this salad?

Yes, rotisserie chicken works perfectly and saves time. Just shred or cube the meat before adding it to the salad.

What dressing pairs best with the Chick-fil-A Cobb Salad?

All listed options complement the flavors well, but the Avocado Lime Ranch adds a fresh, zesty twist that brightens the salad nicely.

Dinner

Chick-fil-A Cobb Salad (Copycat Recipe) Recipe

Introduction