Description
This Chicken Chow Mein recipe features tender chicken breast stir-fried with crunchy vegetables and perfectly cooked chow mein noodles, all tossed in a flavorful homemade chow mein sauce made with oyster sauce, soy sauce, and sesame oil. It’s a quick and delicious Asian-inspired dish ideal for weeknight dinners.
Ingredients
Scale
Protein
- 1 lb boneless skinless chicken breast, cut into bite-sized pieces
Vegetables
- 2 cups shredded cabbage
- 1 large carrot, julienned
- 1/2 bunch green onions, chopped for garnish
- 2 cloves garlic, minced
Noodles
- 12 oz chow mein noodles (uncooked)
Sauce
- 6 tbsp oyster sauce
- 3 tbsp low sodium soy sauce
- 3 tbsp light sesame oil (not toasted)
- 1/2 cup chicken broth
- 1 tbsp cornstarch
- 1 tbsp granulated sugar
Others
- 3 tbsp oil (vegetable or olive oil, for cooking)
Instructions
- Initiate Sauce Preparation: In a small mixing bowl, whisk together the oyster sauce, low sodium soy sauce, light sesame oil, chicken broth, cornstarch, and granulated sugar until smooth. Set the sauce mixture aside to allow the cornstarch to fully dissolve and thicken slightly when cooked.
- Cook the Noodles: Prepare the chow mein noodles according to the package instructions until they are al dente. After cooking, drain them thoroughly and rinse with cold water to stop the cooking process and prevent sticking. Set aside.
- Prepare the Chicken: Heat 3 tablespoons of oil in a large skillet or wok over high heat. Add the bite-sized chicken pieces along with the minced garlic. Stir-fry for 5 to 7 minutes until the chicken is golden brown on the outside and fully cooked through. Remove the chicken from the skillet and set aside.
- Vegetables Stir Fry: In the same skillet or wok, add the julienned carrots and shredded cabbage. Stir-fry the vegetables for 3 to 4 minutes until they are tender yet retain a slight crunch. You can add additional minced garlic at this stage if preferred.
- Blend Everything Together: Return the cooked chicken to the skillet along with the cooked chow mein noodles. Pour the prepared chow mein sauce over the mixture and toss everything well to coat evenly with the sauce. Cook for an additional 2 minutes to allow the flavors to meld and the sauce to thicken slightly.
- Garnish and Serve: Remove the skillet from heat and garnish with the chopped green onions. Serve your homemade chicken chow mein immediately while it’s hot and fresh for the best taste and texture.
Notes
- Use light sesame oil rather than toasted sesame oil to keep the sauce’s flavor balanced and not overpowering.
- Rinsing the noodles with cold water prevents them from sticking and keeps their texture firm.
- You can add additional vegetables such as bell peppers or snap peas for more color and crunch.
- Adjust the sweetness by varying the amount of granulated sugar to your preference.
- Use low sodium soy sauce to control the saltiness and better manage sodium intake.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Keywords: Chicken chow mein, Asian stir-fry, Chinese noodles, chow mein sauce, quick dinner, chicken stir-fry
