Name: Chicken Shawarma with Garlic Sauce Recipe
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Cuisine: Middle Eastern
Ingredients: 1.5 lbs boneless chicken thighs or breasts, cut into strips; 2 tablespoons olive oil; 2 teaspoons ground cumin; 1 teaspoon ground paprika; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 2 cloves garlic, minced; 1 tablespoon lemon juice; Salt and black pepper to taste; 1 cup mayonnaise; 2 tablespoons minced garlic; 1 tablespoon lemon juice; Salt to taste

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If you have ever wondered how to bring vibrant Middle Eastern flavors right into your kitchen, this recipe for Chicken Shawarma with Garlic Sauce is a game changer. Tender, spice-infused chicken melds perfectly with a creamy, tangy garlic sauce that adds a luscious punch to every bite. The combination is not only quick to prepare but incredibly satisfying, making it one of my favorite go-to dishes for any occasion that calls for something warm, comforting, and packed with personality.

Chicken Shawarma with Garlic Sauce Recipe - Recipe Image

Ingredients You’ll Need

Getting started with this Chicken Shawarma with Garlic Sauce is delightfully simple because each ingredient plays a crucial role in building those signature bold flavors and creamy textures. From aromatic spices to fresh garlic and lemon juice, the blend is pure magic.

1.5 lbs boneless chicken thighs or breasts: Choose thighs for juicier texture or breasts for a leaner option; cutting into strips helps the marinade soak in deeply.
2 tablespoons olive oil: Adds moisture and helps spices cling to the chicken while allowing for beautiful crisping during cooking.
2 teaspoons ground cumin: Gives warmth and earthiness essential for authentic shawarma flavor.
1 teaspoon ground paprika: Provides a mild smokiness and rich color that brightens the marinade.
1 teaspoon ground turmeric: Adds a stunning golden hue and subtle bitterness that balances the spices.
1 teaspoon ground coriander: Offers a citrusy undertone that lifts the chicken’s flavor profile.
1 teaspoon ground cinnamon: Used sparingly, it introduces a surprising sweet spiciness to the meat.
2 cloves garlic, minced: Infuses a pungent, savory depth right into the chicken.
1 tablespoon lemon juice: Brightens the marinade and tenderizes the meat perfectly.
Salt and black pepper to taste: Enhance all the other ingredients and balance the overall flavor.
1 cup mayonnaise: Forms the creamy base of the garlic sauce with rich, silky texture.
2 tablespoons minced garlic (for sauce): The star of the garlic sauce; fresh is best for maximum punch.
1 tablespoon lemon juice (for sauce): Adds tanginess that cuts through the richness of the mayo.

How to Make Chicken Shawarma with Garlic Sauce

Step 1: Marinate the Chicken

Start by blending the olive oil, spices, minced garlic, lemon juice, salt, and pepper in a large bowl. Adding the chicken strips and tossing them so they are fully coated invites every piece to soak in those irresistible aromatic flavors. The longer you marinate, the more nuanced your chicken becomes — if you can, aim for at least 30 minutes, but overnight truly elevates the taste.

Step 2: Preheat Your Grill or Pan

Medium-high heat is where the magic happens. Whether using a non-stick pan or an outdoor grill, getting it properly hot ensures a gorgeous golden crust forms on the chicken. A tiny splash of oil on the cooking surface also helps prevent sticking and encourages caramelization that gives shawarma its signature look and flavor.

Step 3: Cook the Chicken

Lay the marinated chicken strips carefully on your grill or pan. Cooking them for 5 to 7 minutes per side creates that perfect charred but juicy finish. Keep an eye on them to avoid drying out — you’re aiming for an internal temperature of 165°F or 75°C. Then let the cooked chicken rest briefly; it locks in the juices and makes slicing easier.

Step 4: Prepare the Garlic Sauce

Whisk together mayonnaise, minced garlic, lemon juice, and a pinch of salt in a small bowl. This sauce is pure magic, boasting bold garlic flavor with creamy and tangy notes that complement the spices in the chicken like nothing else. Feel free to sneak in extra garlic if you love a stronger kick — it only makes it better.

Step 5: Assemble and Serve

Slice your perfectly cooked chicken into bite-sized pieces and load them into warm pita bread or serve on a plate drizzled with that luscious garlic sauce. The combination is irresistibly comforting and satisfying, especially when paired with fresh vegetables or pickled turnips. This is truly a celebration of flavor that keeps you coming back for more.

How to Serve Chicken Shawarma with Garlic Sauce

Garnishes

Adding garnishes is where personality meets presentation. Fresh chopped parsley or cilantro can brighten the plate with herbal notes, while thin slices of red onion add slight sharpness and crunch. Don’t overlook the magic of pickled turnips, which bring acidity and color contrast that elevate every bite.

Side Dishes

Chicken Shawarma with Garlic Sauce is wonderfully versatile alongside a variety of sides. Consider serving it with creamy hummus, fluffy basmati rice, or crispy fries for an indulgent twist. A simple cucumber and tomato salad with a light vinaigrette can also refresh the palate and balance the richness perfectly.

Creative Ways to Present

Why not turn this classic into a shawarma bowl? Layer the chicken and garlic sauce over rice, topped with fresh veggies and sprinkle of toasted pine nuts for added texture. Or create mini sliders using small pita pockets — they make fantastic party bites and let everyone customize their own shawarma experience.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover chicken shawarma and garlic sauce, store them separately in airtight containers in the refrigerator. The chicken retains its juiciness well up to 3 days, while the garlic sauce keeps its vibrant flavor and creaminess within the same timeframe.

Freezing

To freeze, place the cooked chicken in a freezer-safe container or zip-top bag. The garlic sauce is best kept fresh and not frozen, but the chicken can last up to 3 months frozen. When ready to enjoy, thaw overnight in the refrigerator for best results.

Reheating

Reheat your chicken gently in a skillet over medium heat or in the oven to maintain moisture without drying it out. Avoid microwaving if you can, as this can make the meat tougher. Add the garlic sauce fresh after reheating for the best flavor experience.

FAQs

Can I use chicken breasts instead of thighs for this recipe?

Absolutely! Chicken breasts work well if you prefer leaner meat; just be mindful not to overcook as they dry out faster than thighs. Marinating well helps keep them juicy and flavorful.

Is the garlic sauce very strong in flavor?

The garlic sauce is delightfully bold but balanced by mayonnaise and lemon juice. If you prefer a milder garlic punch, simply reduce the amount of fresh garlic or let it sit a bit to mellow before serving.

Can I make a vegetarian version of chicken shawarma?

Definitely. Marinated mushrooms or tofu make fantastic meat alternatives that soak up the shawarma spices beautifully. Just adjust cooking times as these ingredients cook differently than chicken.

What can I use instead of mayonnaise for the garlic sauce?

If you’re looking for a lighter or dairy-free option, Greek yogurt or silken tofu work wonderfully as mayonnaise substitutes and still give you that creamy consistency with a bit of tang.

How long should I marinate the chicken for best flavor?

While 30 minutes is a good minimum to infuse the spices, marinating overnight in the fridge takes the flavor depth to a whole new level. It makes the chicken extra tender and deeply aromatic.

Final Thoughts

Chicken Shawarma with Garlic Sauce is one of those dishes that feels like a warm hug on a plate. Its incredible blend of spices and creamy sauce begs to be shared, whether you’re cooking a casual weeknight meal or impressing guests. Trust me, once you try this recipe, it will quickly become a favorite you reach for again and again. So, tie on your apron, embrace the bold flavors, and enjoy every delicious bite!

Chicken Shawarma with Garlic Sauce Recipe

★★★★★

5 from 7 reviews

Author: Rafael
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Halal

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Description

This easy and delicious Chicken Shawarma with Garlic Sauce recipe offers a flavorful Middle Eastern-inspired dish featuring marinated, grilled chicken strips served with a creamy garlic sauce. Perfect for a quick weeknight dinner or a festive meal, this recipe is customizable with vegetarian substitutions and can be enjoyed with pita bread or fresh salads.

Instructions

Marinate the Chicken: In a large bowl, combine olive oil, ground cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and black pepper. Mix well to create a marinade. Add the chicken strips and ensure they are well coated. Cover and marinate in the refrigerator for at least 30 minutes to allow the flavors to develop, or up to overnight for a deeper taste.
Preheat Your Grill or Pan: Heat your grill or a non-stick pan over medium-high heat. Add a few drops of oil to the pan to prevent sticking and help the chicken brown evenly.
Cook the Chicken: Place the marinated chicken strips on the grill or pan. Cook for about 5-7 minutes on each side until the chicken is golden brown and fully cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) for safety.
Prepare the Garlic Sauce: In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, and a pinch of salt. Taste and adjust seasoning as needed, adding more garlic if a stronger flavor is desired.
Assemble and Serve: Allow the cooked chicken to rest for a few minutes. Slice into bite-sized pieces if needed. Serve the chicken shawarma wrapped in pita bread or on a plate, drizzled generously with garlic sauce. Accompany with fresh vegetables, pickled turnips, or a simple salad to complete the meal.

Notes

For a vegetarian option, substitute the chicken with marinated mushrooms or tofu.
Use Greek yogurt instead of olive oil in the marinade for a creamier texture.
Swap mayonnaise with Greek yogurt or silken tofu in the garlic sauce for a lighter version.
Marinating the chicken overnight enhances the depth of flavor significantly.
The garlic sauce can be prepared a day ahead and refrigerated to let flavors meld.
Serve with warm pita bread, fresh veggies, or pickled items like turnips for an authentic experience.

Prep Time: 35 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling/Pan-frying
Cuisine: Middle Eastern