Dinner

Chicken Thighs With Smoked Gouda Mashed Potatoes Recipe

ByRafael Mansero January 22, 2026January 22, 2026

Introduction

This comforting dish pairs juicy, flavorful chicken thighs with creamy smoked gouda mashed potatoes. The smoky cheese adds a rich twist to classic mashed potatoes, making this meal perfect for a cozy dinner any night of the week.

The image shows a dish with two main layers on a white plate. The bottom layer is yellowish, soft mashed potatoes mixed with small bits of green herbs scattered throughout. On top sits a thick, juicy piece of glazed chicken with a shiny, dark brown sauce coating its crispy, grilled surface, sprinkled with fresh bright green parsley leaves. The plate is set on a white marbled textured surface with some green garnish slightly blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 pieces bone-in chicken thighs (about 2 pounds)
1/4 cup honey
2 tablespoons chipotle chili powder
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 pounds russet potatoes (peeled and cut into chunks)
1 cup milk
4 ounces smoked gouda cheese (shredded)
4 tablespoons unsalted butter
Salt and pepper to taste (for seasoning mashed potatoes)

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a large bowl, whisk together honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper. Add the chicken thighs and toss to coat evenly. Let them marinate for at least 15 minutes or refrigerate overnight for deeper flavor.
Step 3: While the chicken marinates, place the potatoes in a large pot and cover with water. Add a pinch of salt, then bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, about 15-20 minutes. Drain well.
Step 4: Return the drained potatoes to the pot. Add milk, butter, and shredded smoked gouda. Mash everything until smooth and creamy. Season with salt and pepper to taste. Keep warm on low heat until ready to serve.
Step 5: Arrange the marinated chicken thighs skin-side up in a baking dish or oven-safe skillet. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
Step 6: Serve the chicken thighs alongside the smoked gouda mashed potatoes. Spoon any pan juices over the chicken for extra flavor.

Tips & Variations

For a spicier kick, add extra chipotle chili powder or some cayenne pepper to the marinade.
Swap smoked gouda for sharp cheddar or gruyere if you prefer a different cheese flavor.
Use boneless chicken thighs for quicker cooking, adjusting time accordingly.
To make mashed potatoes extra smooth, warm the milk before adding it to the pot.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the mashed potatoes gently on the stove or in the microwave, adding a splash of milk if they seem dry. Reheat the chicken in the oven at 350°F (175°C) until warmed through to help preserve the crispy skin.

How to Serve

A serving of dark golden brown glazed grilled chicken thigh with a shiny, sticky texture is placed on top of a thick layer of creamy, slightly chunky mashed potatoes in a white bowl. The chicken is sprinkled with fresh green parsley leaves, which are also scattered on the mashed potatoes, adding a bright color contrast. The mashed potatoes show hints of melted butter and herbs, with a drizzle of dark gravy pooling around them. The bowl rests on a white marbled surface with a soft focus on a striped gray cloth nearby and some blurred green parsley in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of thighs?

Yes, but chicken breasts will cook faster and may be less moist. Adjust baking time to avoid drying out and watch for an internal temperature of 165°F (75°C).