Description
A quick and healthy Chinese-inspired ground beef and cabbage stir-fry that combines savory flavors with fresh ingredients for a satisfying meal. This dish is perfect for busy weeknights, offering a delicious balance of protein and vegetables in a simple, flavorful sauce.
Ingredients
Scale
Main Ingredients
- 1 lb lean ground beef
- 4 cups green cabbage, thinly sliced
- 4 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil
- 3 green onions, chopped (for garnish)
- 1 tsp sesame oil
Instructions
- Prepare Ingredients: Mince the garlic and grate the fresh ginger. Thinly slice the green cabbage into strips for even cooking.
- Heat Oil: Warm the vegetable oil in a large skillet over medium-high heat until it shimmers, indicating it’s hot enough for cooking.
- Cook Ground Beef: Add the ground beef to the skillet, breaking it up with a spatula, and cook for 5-7 minutes until it is fully browned and cooked through.
- Sauté Aromatics: Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant to release their flavors.
- Add Cabbage: Incorporate the sliced cabbage into the skillet and cook for 3-4 minutes, allowing the cabbage to wilt slightly but retain some crunch.
- Season: Pour in the low-sodium soy sauce, stirring well to combine all ingredients. Let it cook for another 2-3 minutes so the flavors meld together.
- Finish and Garnish: Drizzle the sesame oil over the stir-fry for added aroma and flavor. Remove from heat and top with chopped green onions before serving.
Notes
- For a spicier kick, add red pepper flakes or a dash of chili sauce during step 6.
- You can substitute ground turkey or chicken for a leaner option.
- Serve with steamed rice or noodles for a complete meal.
- If you prefer a softer cabbage texture, cook it a little longer but avoid overcooking to keep some crispness.
- This dish can be prepared ahead of time and reheated; just add fresh green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
Keywords: ground beef stir fry, cabbage recipe, quick Chinese dinner, healthy stir fry, lean beef recipes
