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Chocolate Chip Cookie Delight Recipe

★★★★★

4.8 from 149 reviews
  • Author: Rafael
  • Total Time: 3 hours 40 minutes
  • Yield: 12 servings 1x

Description

Chocolate Chip Cookie Delight is a decadent layered dessert featuring a freshly baked chocolate chip cookie base topped with a creamy blend of cream cheese, powdered sugar, and Cool Whip, followed by layers of instant chocolate and white chocolate pudding, and finished with mini chocolate chips. Served chilled, this no-fuss treat is perfect for any occasion that calls for a rich and satisfying sweet treat.

Ingredients

Scale

Cookie Base

  • 33 oz Chocolate Chip Cookie Dough

Cream Cheese Layer

  • 8 oz Cream Cheese, softened
  • 1 tbsp Vanilla Extract
  • 1 cup Powdered Sugar
  • 8 oz Cool Whip (half of 16 oz)
  • 1/2 cup Mini Chocolate Chips (half of 1 cup)

Pudding Layer

  • 3 cups Cold Milk
  • 3.5 oz Instant Chocolate Fudge Pudding Mix
  • 3.5 oz Instant White Chocolate Pudding Mix

Topping

  • 8 oz Cool Whip (remaining half of 16 oz)
  • 1/2 cup Mini Chocolate Chips (remaining half of 1 cup)

Instructions

  1. Prepare the Cookie Base: Preheat your oven to 350°F (175°C). Grease a 9 x 13-inch baking dish, then press the entire 33 oz of chocolate chip cookie dough evenly into the dish. Place it on the center oven rack and bake for 25 minutes or until golden and cooked through.
  2. Mix the Cream Cheese Layer: While the cookie base bakes, beat together the softened cream cheese, powdered sugar, and vanilla extract in a medium bowl until smooth and creamy. Gently fold in half of the Cool Whip (8 oz) and half of the mini chocolate chips (1/2 cup) until combined.
  3. Assemble the Cream Cheese Layer: Once the cookie base has cooled slightly but is still warm, spread the cream cheese mixture evenly over the top of the cookie layer. This will create a rich, creamy middle layer.
  4. Prepare the Pudding Layer: In a large mixing bowl, whisk together the instant chocolate fudge pudding mix, instant white chocolate pudding mix, and cold milk. Continue whisking until the pudding thickens, which usually takes a few minutes.
  5. Add the Pudding Layer: Carefully spread the thickened pudding mixture over the cream cheese layer, covering it completely to add a smooth, velvety topping.
  6. Final Toppings: Spread the remaining Cool Whip (8 oz) evenly over the pudding layer. Then, sprinkle the remaining mini chocolate chips (1/2 cup) on top for extra texture and chocolate flavor.
  7. Chill and Serve: Cover the dessert and place it in the refrigerator to set for at least 3 hours. This chilling time allows all the layers to meld together and for the dessert to firm up. Serve cold and enjoy this multi-layered chocolate chip delight!

Notes

  • For best results, allow the cookie base to cool slightly before adding the cream cheese layer to prevent melting.
  • You can substitute Cool Whip with homemade whipped cream for a fresher taste.
  • Use a combination of chocolate chip varieties, such as semi-sweet and milk chocolate, for varied flavor.
  • Make sure to whisk the pudding mixtures thoroughly to avoid lumps and ensure proper thickening.
  • Store leftovers covered in the refrigerator and consume within 3 days for optimal freshness.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Chocolate chip cookie dessert, layered pudding dessert, no bake pudding treat, creamy chocolate dessert, easy chocolate dessert, party dessert

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Find it online: https://tastewithrafael.com/chocolate-chip-cookie-delight-recipe/