Description
A decadent no-bake Chocolate Oreo Ice Cream Pie featuring a crunchy Oreo cookie crust, rich chocolate filling, and a fluffy chocolate cream topping. This chilled dessert blends crushed Oreo cookies, sweetened condensed milk, dark chocolate, and whipped cream for an indulgent treat perfect for any chocolate lover.
Ingredients
Scale
Crust
- 400 grams chocolate Oreo cookies
- 115 grams unsalted butter, melted
Filling
- 240 ml sweetened condensed milk
- 75 grams dark chocolate
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 360 ml heavy cream
- 80 grams chocolate Oreo cookies, crushed
Topping
- 240 ml heavy cream
- 2 tablespoons cocoa powder
- 1 tablespoon powdered sugar
- Mini Oreo cookies for decoration (optional)
Instructions
- Prepare the crust: Lightly grease a 9-inch springform pan with butter. Add the Oreo cookies, including the filling, to a food processor and blend until fine crumbs form. Mix in the melted butter until fully combined, then press the mixture firmly into the base and sides of the pan. Refrigerate while preparing the filling.
- Make the filling base: In a large bowl, pour in the sweetened condensed milk.
- Melt the chocolate: Gently melt the dark chocolate either in the microwave using short bursts or over a double boiler until smooth.
- Combine filling ingredients: Add the melted chocolate, cocoa powder, and vanilla extract to the condensed milk and mix thoroughly until evenly combined.
- Whip the cream: Pour in the heavy cream and beat with an electric mixer for 3 to 4 minutes until the mixture is thick, smooth, and slightly fluffy.
- Fold in crushed Oreos: Gently fold the crushed Oreo cookies into the filling mixture to maintain the texture.
- Assemble the pie: Pour the chocolate Oreo filling over the chilled crust and smooth the surface evenly with a spatula.
- Freeze: Place the assembled pie in the freezer for at least 8 hours or overnight until it is firm and set.
- Prepare the topping: Before serving, whip the remaining 240 ml of heavy cream until soft peaks form. Add cocoa powder and powdered sugar, then continue to whip until fluffy and combined.
- Decorate the pie: Pipe the chocolate cream around the edges of the frozen pie and decorate with mini Oreo cookies if desired.
- Serve: Slice the pie while frozen and enjoy a rich, creamy chocolate Oreo dessert.
Notes
- Using a springform pan makes it easier to remove the pie without damaging the crust.
- Ensure the melted chocolate is not too hot when mixing into the filling to prevent curdling.
- For best texture, crush Oreos by pulsing in a food processor instead of crushing by hand.
- Freeze the pie for at least 8 hours to achieve a firm, scoopable texture.
- Optional mini Oreos add a fun decorative touch and extra crunch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
