Chocolate Peanut Butter Bundt Cake Recipe

ByRafael Mansero
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Introduction

This Chocolate Peanut Butter Bundt Cake combines the rich flavors of chocolate and creamy peanut butter in a moist, decadent dessert. With layers of cake, a luscious peanut butter cream cheese filling, and a glossy ganache topping, it’s perfect for any special occasion or indulgent treat.

A close-up view of a thick slice of dark chocolate cake held on a metal spatula, showing two main layers: a dense, moist dark brown chocolate base and a light tan creamy peanut butter filling in the center. The top of the slice is decorated with small chunks of peanut butter cups and drizzles of smooth peanut butter sauce running down in thin lines. The background shows more cake pieces with the same topping on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 (15.25 oz) chocolate cake mix
  • 1 (18.3 oz) brownie mix
  • 4 eggs
  • 1 1/4 cups water
  • 1 cup oil
  • 1 (8 oz) package cream cheese, softened
  • ⅓ cup sugar
  • 1 egg
  • ¼ cup peanut butter
  • ½ cup semi-sweet chocolate chips
  • ½ cup heavy whipping cream
  • ½ cup peanut butter (for garnish)
  • Mini peanut butter cups (for garnish)

Instructions

  1. Step 1: Preheat the oven to 350°F (175°C) and grease a 10-cup bundt pan thoroughly.
  2. Step 2: In a large bowl, combine the chocolate cake mix, brownie mix, 4 eggs, water, and oil. Be sure to add any additional ingredients your specific mixes call for according to their package instructions.
  3. Step 3: Pour half of this batter evenly into the prepared bundt pan.
  4. Step 4: In a medium bowl, beat together the softened cream cheese, sugar, 1 egg, and ¼ cup peanut butter until smooth and creamy.
  5. Step 5: Drop spoonfuls of the peanut butter cream cheese mixture over the layer of batter in the pan, distributing evenly.
  6. Step 6: Pour the remaining batter over the peanut butter layer, spreading gently to cover.
  7. Step 7: Place the bundt pan on a baking sheet and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Step 8: Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
  9. Step 9: Warm the heavy whipping cream in the microwave for 30 seconds to 1 minute until hot, then add the chocolate chips and let sit for 5 minutes.
  10. Step 10: Stir the chocolate and cream until smooth and shiny to make the ganache. Drizzle this over the cooled cake.
  11. Step 11: Melt ½ cup peanut butter in a small microwave-safe bowl for 20 seconds, then drizzle it over the cake.
  12. Step 12: Garnish the cake with mini peanut butter cups and serve.

Tips & Variations

  • For a richer peanut butter flavor, stir a few tablespoons of peanut butter directly into the chocolate batter before baking.
  • You can substitute regular cream cheese with a lighter version to reduce calories without sacrificing too much creaminess.
  • If you prefer a gluten-free option, use gluten-free cake and brownie mixes.
  • Allow the ganache to set slightly before serving for a thicker, fudgier topping.

Storage

Store the cake covered at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, let slices come to room temperature or warm gently in the microwave for 10-15 seconds. The ganache and peanut butter garnish may firm up when chilled but will soften when warmed.

How to Serve

The image shows a rich chocolate Bundt cake with two visible layers: a thick, dark brown chocolate layer on the outside and a creamy, light tan peanut butter layer in the center. The top of the cake is decorated with thin yellow peanut butter drizzle, which zigzags across the surface. Small chocolate peanut butter cups are scattered on and around the cake, some whole and some cut into pieces, adding texture and color contrast. The cake sits on a simple white plate, placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cake ahead of time?

Yes, you can prepare the cake and store it in the refrigerator for up to 5 days. Add the ganache and peanut butter drizzle just before serving to keep them fresh.

What if I don’t have a bundt pan?

You can bake this cake in a greased 9×13 inch pan, though baking time may vary. Check for doneness with a toothpick starting around 40 minutes.

Print
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Chocolate Peanut Butter Bundt Cake Recipe

★★★★★

4.8 from 72 reviews
  • Author: Rafael
  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings 1x
Print Recipe

Description

This decadent Chocolate Peanut Butter Bundt Cake combines the rich flavors of chocolate cake and brownie batter with a creamy peanut butter and cream cheese filling. Topped with a luscious chocolate ganache and drizzled peanut butter, this indulgent dessert is garnished with mini peanut butter cups for the perfect finishing touch.

Ingredients

Scale

Cake Batter

  • 1 (15.25 oz) chocolate cake mix
  • 1 (18.3 oz) brownie mix
  • 4 eggs
  • 1 1/4 cups water
  • 1 cup oil

Peanut Butter Cream Cheese Filling

  • 1 (8 oz) package cream cheese, softened
  • ⅓ cup sugar
  • 1 egg
  • ¼ cup peanut butter

Ganache

  • ½ cup heavy whipping cream
  • ½ cup semi-sweet chocolate chips

Garnish

  • ½ cup peanut butter (for drizzling)
  • Mini peanut butter cups (chopped or whole, for garnish)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 10-cup bundt pan thoroughly to ensure the cake releases easily after baking.
  2. Mix Cake and Brownie Batter: In a large mixing bowl, combine the chocolate cake mix, brownie mix, 4 eggs, 1¼ cups water, and 1 cup oil. Note that ingredient requirements might vary based on the mix brands; follow the instructions on the boxes, ensuring you add all necessary liquids and eggs.
  3. Layer Batter in Pan: Pour half of the combined batter evenly into the prepared bundt pan to form the bottom layer.
  4. Prepare Peanut Butter Cream Cheese Filling: In a medium bowl, blend the softened cream cheese, ⅓ cup sugar, 1 egg, and ¼ cup peanut butter until smooth and creamy.
  5. Add Filling to Cake: Spoon dollops of the peanut butter cream cheese mixture evenly over the bottom layer of batter in the bundt pan.
  6. Top with Remaining Batter: Pour the remaining batter carefully over the peanut butter filling to cover it completely.
  7. Bake the Cake: Place the bundt pan on a baking sheet for stability and bake in the preheated oven for 50-60 minutes. The cake is done when a toothpick inserted into the center emerges clean or with just a few moist crumbs.
  8. Cool the Cake: Allow the cake to cool in the pan for 10 minutes. Then invert it onto a wire rack to cool completely before adding toppings.
  9. Prepare Chocolate Ganache: Heat the heavy whipping cream in the microwave for 30 seconds to 1 minute until hot. Add the semi-sweet chocolate chips to the cream and let sit for 5 minutes to soften the chips.
  10. Mix Ganache: Stir the chocolate chips and cream together until melted completely and smooth with a shiny finish.
  11. Drizzle Ganache: Pour the chocolate ganache evenly over the cooled cake, covering the top beautifully.
  12. Melt Peanut Butter for Drizzle: In a small microwave-safe bowl, heat ½ cup peanut butter for about 20 seconds until smooth and easily drizzleable.
  13. Drizzle Peanut Butter: Drizzle the melted peanut butter over the top of the cake on top of the ganache.
  14. Add Garnish: Sprinkle chopped or whole mini peanut butter cups over the cake for an extra peanut buttery crunch and decoration.
  15. Serve and Enjoy: Slice the cake and serve to enjoy this rich, chocolate and peanut butter layered dessert.

Notes

  • Ensure your baking mixes are fresh to achieve the best rise and texture.
  • Adjust baking time as needed if you use a different size bundt pan; a smaller pan may require longer baking.
  • For cleaner slices, chill the cake for 30 minutes before slicing.
  • The peanut butter cream cheese filling provides a gooey surprise inside, so don’t skip it!
  • You can substitute mini Reese’s cups with chopped peanut butter candies or regular Reese’s pieces if preferred.
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Chocolate Peanut Butter Bundt Cake, peanut butter cake, chocolate cake, bundt cake recipe, chocolate ganache, peanut butter cream cheese filling, dessert, holiday cake

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