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Chocolate Peanut Butter Bundt Cake Recipe

★★★★★

4.8 from 72 reviews
  • Author: Rafael
  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings 1x

Description

This decadent Chocolate Peanut Butter Bundt Cake combines the rich flavors of chocolate cake and brownie batter with a creamy peanut butter and cream cheese filling. Topped with a luscious chocolate ganache and drizzled peanut butter, this indulgent dessert is garnished with mini peanut butter cups for the perfect finishing touch.

Ingredients

Scale

Cake Batter

  • 1 (15.25 oz) chocolate cake mix
  • 1 (18.3 oz) brownie mix
  • 4 eggs
  • 1 1/4 cups water
  • 1 cup oil

Peanut Butter Cream Cheese Filling

  • 1 (8 oz) package cream cheese, softened
  • ⅓ cup sugar
  • 1 egg
  • ¼ cup peanut butter

Ganache

  • ½ cup heavy whipping cream
  • ½ cup semi-sweet chocolate chips

Garnish

  • ½ cup peanut butter (for drizzling)
  • Mini peanut butter cups (chopped or whole, for garnish)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 10-cup bundt pan thoroughly to ensure the cake releases easily after baking.
  2. Mix Cake and Brownie Batter: In a large mixing bowl, combine the chocolate cake mix, brownie mix, 4 eggs, 1¼ cups water, and 1 cup oil. Note that ingredient requirements might vary based on the mix brands; follow the instructions on the boxes, ensuring you add all necessary liquids and eggs.
  3. Layer Batter in Pan: Pour half of the combined batter evenly into the prepared bundt pan to form the bottom layer.
  4. Prepare Peanut Butter Cream Cheese Filling: In a medium bowl, blend the softened cream cheese, ⅓ cup sugar, 1 egg, and ¼ cup peanut butter until smooth and creamy.
  5. Add Filling to Cake: Spoon dollops of the peanut butter cream cheese mixture evenly over the bottom layer of batter in the bundt pan.
  6. Top with Remaining Batter: Pour the remaining batter carefully over the peanut butter filling to cover it completely.
  7. Bake the Cake: Place the bundt pan on a baking sheet for stability and bake in the preheated oven for 50-60 minutes. The cake is done when a toothpick inserted into the center emerges clean or with just a few moist crumbs.
  8. Cool the Cake: Allow the cake to cool in the pan for 10 minutes. Then invert it onto a wire rack to cool completely before adding toppings.
  9. Prepare Chocolate Ganache: Heat the heavy whipping cream in the microwave for 30 seconds to 1 minute until hot. Add the semi-sweet chocolate chips to the cream and let sit for 5 minutes to soften the chips.
  10. Mix Ganache: Stir the chocolate chips and cream together until melted completely and smooth with a shiny finish.
  11. Drizzle Ganache: Pour the chocolate ganache evenly over the cooled cake, covering the top beautifully.
  12. Melt Peanut Butter for Drizzle: In a small microwave-safe bowl, heat ½ cup peanut butter for about 20 seconds until smooth and easily drizzleable.
  13. Drizzle Peanut Butter: Drizzle the melted peanut butter over the top of the cake on top of the ganache.
  14. Add Garnish: Sprinkle chopped or whole mini peanut butter cups over the cake for an extra peanut buttery crunch and decoration.
  15. Serve and Enjoy: Slice the cake and serve to enjoy this rich, chocolate and peanut butter layered dessert.

Notes

  • Ensure your baking mixes are fresh to achieve the best rise and texture.
  • Adjust baking time as needed if you use a different size bundt pan; a smaller pan may require longer baking.
  • For cleaner slices, chill the cake for 30 minutes before slicing.
  • The peanut butter cream cheese filling provides a gooey surprise inside, so don’t skip it!
  • You can substitute mini Reese’s cups with chopped peanut butter candies or regular Reese’s pieces if preferred.
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Chocolate Peanut Butter Bundt Cake, peanut butter cake, chocolate cake, bundt cake recipe, chocolate ganache, peanut butter cream cheese filling, dessert, holiday cake

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Find it online: https://tastewithrafael.com/chocolate-peanut-butter-bundt-cake-recipe/