Chocolate Peanut Butter No Bake Cookies Recipe
Introduction
These Chocolate Peanut Butter No Bake Cookies are a deliciously simple treat that combines rich peanut butter and sweet chocolate without the oven. Perfect for quick snacks or dessert, they’re easy to make and irresistibly satisfying.
Ingredients
- 3/4 cup coconut flour
- 2 cups peanut butter
- 1/2 cup maple syrup
- 2 cups chocolate chips
Instructions
- Step 1: Line a large baking sheet or plate with parchment paper and set aside.
- Step 2: In a large mixing bowl, combine the coconut flour, peanut butter, and maple syrup. Mix well until fully combined.
- Step 3: Using your hands, form small balls from the mixture and place them on the lined baking sheet. Press each ball into a flat cookie shape, then place the sheet in the freezer until the cookies are firm.
- Step 4: Melt the chocolate chips in a microwave-safe bowl or over a double boiler. Using two forks, dip each frozen cookie into the melted chocolate until fully coated. Repeat until all cookies are covered.
- Step 5: Place the chocolate-coated cookies back on the parchment-lined sheet and refrigerate until the chocolate is firm. Serve chilled.
Tips & Variations
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- Try adding a pinch of sea salt on top after dipping for a sweet-salty contrast.
- If you prefer a smoother chocolate coating, stir in a teaspoon of coconut oil when melting the chocolate.
- You can swap maple syrup with honey or agave nectar depending on your taste and availability.
Storage
Store these cookies in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage; just thaw in the fridge before serving. To refresh the chocolate coating, let the cookies sit at room temperature for a few minutes before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different flour instead of coconut flour?
Coconut flour absorbs moisture differently than other flours, so substituting it may affect the texture. Almond flour or oat flour can work but may require adjustments to the peanut butter or syrup quantities.
Do I have to freeze the cookies before dipping in chocolate?
Freezing the cookies first helps them hold their shape when dipped in melted chocolate and ensures the chocolate sets quickly. If you skip this step, the cookies may become too soft to handle.
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Chocolate Peanut Butter No Bake Cookies Recipe
- Total Time: 60 minutes
- Yield: 20 cookies 1x
- Diet: Gluten Free
Description
These Chocolate Peanut Butter No Bake Cookies are a delicious and easy-to-make treat combining creamy peanut butter, rich chocolate, and the subtle texture of coconut flour. Perfect for a quick snack or dessert, these cookies require no oven and come together quickly with simple ingredients. The final touch of chocolate coating adds a decadent finish to these freezer-set delights.
Ingredients
Dry Ingredients
- 3/4 cup coconut flour
Wet Ingredients
- 2 cups peanut butter
- 1/2 cup maple syrup
For Coating
- 2 cups chocolate chips
Instructions
- Prepare the workspace: Line a large baking sheet or plate with parchment paper and set it aside to prevent sticking and make cleanup easy.
- Mix ingredients: In a large mixing bowl, combine the coconut flour, peanut butter, and maple syrup. Stir thoroughly until the mixture is smooth and fully combined.
- Shape the cookies: Using your hands, take portions of the mixture and form small balls. Place these on the lined baking sheet or plate, then press each ball into a flattened cookie shape for even thickness and easier coating.
- Freeze cookies: Put the shaped cookies in the freezer and allow them to firm up completely, usually about 30-45 minutes.
- Melt the chocolate: While cookies are freezing, gently melt the chocolate chips using a double boiler or microwave, stirring frequently to avoid burning.
- Coat the cookies: Once the cookies are firm, dip each one into the melted chocolate using two forks to ensure full coverage. Place them back on the parchment paper.
- Set the coating: Refrigerate the coated cookies until the chocolate is firm, approximately 15-20 minutes, before serving or storing.
Notes
- For a smoother texture, natural peanut butter without added sugar works best.
- If you prefer, use dark or semi-sweet chocolate chips depending on your sweetness preference.
- Store these cookies in an airtight container in the refrigerator for up to one week.
- Freezing the cookies before dipping ensures they hold shape and the chocolate coats evenly.
- You can customize by adding a pinch of sea salt on top before the chocolate sets for a sweet-salty twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: chocolate peanut butter no bake cookies, no bake cookies, gluten free cookies, coconut flour cookies, easy dessert, healthy cookies
