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Chocolate Peanut Butter No Bake Cookies Recipe

★★★★★

4.9 from 442 reviews
  • Author: Rafael
  • Total Time: 60 minutes
  • Yield: 20 cookies 1x
  • Diet: Gluten Free

Description

These Chocolate Peanut Butter No Bake Cookies are a delicious and easy-to-make treat combining creamy peanut butter, rich chocolate, and the subtle texture of coconut flour. Perfect for a quick snack or dessert, these cookies require no oven and come together quickly with simple ingredients. The final touch of chocolate coating adds a decadent finish to these freezer-set delights.

Ingredients

Scale

Dry Ingredients

  • 3/4 cup coconut flour

Wet Ingredients

  • 2 cups peanut butter
  • 1/2 cup maple syrup

For Coating

  • 2 cups chocolate chips

Instructions

  1. Prepare the workspace: Line a large baking sheet or plate with parchment paper and set it aside to prevent sticking and make cleanup easy.
  2. Mix ingredients: In a large mixing bowl, combine the coconut flour, peanut butter, and maple syrup. Stir thoroughly until the mixture is smooth and fully combined.
  3. Shape the cookies: Using your hands, take portions of the mixture and form small balls. Place these on the lined baking sheet or plate, then press each ball into a flattened cookie shape for even thickness and easier coating.
  4. Freeze cookies: Put the shaped cookies in the freezer and allow them to firm up completely, usually about 30-45 minutes.
  5. Melt the chocolate: While cookies are freezing, gently melt the chocolate chips using a double boiler or microwave, stirring frequently to avoid burning.
  6. Coat the cookies: Once the cookies are firm, dip each one into the melted chocolate using two forks to ensure full coverage. Place them back on the parchment paper.
  7. Set the coating: Refrigerate the coated cookies until the chocolate is firm, approximately 15-20 minutes, before serving or storing.

Notes

  • For a smoother texture, natural peanut butter without added sugar works best.
  • If you prefer, use dark or semi-sweet chocolate chips depending on your sweetness preference.
  • Store these cookies in an airtight container in the refrigerator for up to one week.
  • Freezing the cookies before dipping ensures they hold shape and the chocolate coats evenly.
  • You can customize by adding a pinch of sea salt on top before the chocolate sets for a sweet-salty twist.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: chocolate peanut butter no bake cookies, no bake cookies, gluten free cookies, coconut flour cookies, easy dessert, healthy cookies

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Find it online: https://tastewithrafael.com/chocolate-peanut-butter-no-bake-cookies-recipe/