Christmas Tree Meringues Recipe

Introduction

Celebrate the holidays with these charming Christmas Tree Meringues! Light, crisp, and full of festive green color, they make a delightful treat or edible decoration for your holiday gatherings.

Ingredients

• 3 large egg whites (at room temperature)
• ¾ cup granulated sugar
• ¼ teaspoon cream of tartar
• 1 teaspoon vanilla extract
• Green gel food coloring
• Sprinkles for decoration

Instructions

1. Step 1: Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
2. Step 2: In a clean bowl, whisk the egg whites on medium speed until foamy, about 2 minutes.
3. Step 3: Add the cream of tartar and continue whisking until soft peaks form.
4. Step 4: Increase the mixer speed to high and gradually add sugar one tablespoon at a time, whisking until stiff, glossy peaks form, about 8 to 10 minutes total.
5. Step 5: Gently fold in the vanilla extract and green food coloring with a spatula until just combined.
6. Step 6: Transfer the mixture to a piping bag fitted with a large star tip. Pipe tree shapes by starting with a wide base and spiraling upward in decreasing circles to create a pointed top.
7. Step 7: Bake the meringues for 1 hour and 30 minutes without opening the oven door until completely dry and crisp.
8. Step 8: Turn off the oven and leave the door slightly open. Let the meringues cool completely inside for 30 minutes before removing.

Tips & Variations

• Use room temperature egg whites to achieve maximum volume and stability in your meringue.
• For extra festive flair, decorate with colored sprinkles or edible glitter just before baking.
• If you don’t have green gel food coloring, mix blue and yellow gel colors carefully to achieve the desired shade.

Storage

Store your Christmas Tree Meringues in an airtight container at room temperature to keep them crisp, ideally for up to one week. Avoid humid environments as moisture can soften them. To refresh slightly softened meringues, bake at a low temperature (about 200°F / 90°C) for 10 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use liquid food coloring instead of gel?

Gel food coloring is recommended because it’s more concentrated and won’t affect the meringue’s consistency. Liquid coloring can make the mixture too runny, which may prevent stiff peaks from forming properly.

How do I know when the meringues are dry enough?

The meringues should be completely dry and crisp to the touch. They will lift easily from the parchment paper without sticking, and the bottoms should be dry as well. Baking longer at a low temperature helps ensure they’re fully dried out.

Christmas Tree Meringues Recipe

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★★★★★

4.8 from 73 reviews

• Author: Rafael
• Total Time: 1 hour 45 minutes
• Yield: Approximately 12 Christmas Tree Meringues 1x
• Diet: Gluten Free

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Description

Delightfully crisp and festive Christmas Tree Meringues made with whipped egg whites, sugar, and a touch of vanilla, colored green and decorated with sprinkles for a perfect holiday treat. These light, airy meringues are baked low and slow until dry and crisp, making them an impressive yet simple dessert for the Christmas season.

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Ingredients

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Main Ingredients

• 3 large egg whites (at room temperature)
• ¾ cup granulated sugar
• ¼ teaspoon cream of tartar
• 1 teaspoon vanilla extract
• Green gel food coloring
• Sprinkles for decoration

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Instructions

1. Preheat and Prepare: Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy removal of meringues.
2. Whisk Egg Whites: In a clean bowl, whisk the egg whites on medium speed until they become foamy, which should take about 2 minutes. This prepares the egg whites for stable volume build-up.
3. Add Cream of Tartar and Whisk to Soft Peaks: Add the cream of tartar to the foamy egg whites and continue whisking until soft peaks form. This stabilizes the egg whites further.
4. Whisk in Sugar to Stiff Peaks: Increase your mixer speed to high and gradually add the sugar one tablespoon at a time. Continue whisking for a total of 8-10 minutes until stiff and glossy peaks form, indicating a perfect meringue texture.
5. Fold in Flavor and Color: Gently fold in the vanilla extract and green gel food coloring with a spatula until just combined, being careful not to deflate your meringue mixture.
6. Pipe the Meringues: Transfer the meringue mixture to a piping bag fitted with a large star tip. Pipe Christmas tree shapes by starting with a wide base and spiraling upward with decreasing circles to form a pointed top.
7. Bake to Dry: Bake the piped meringues for 1 hour and 30 minutes without opening the oven door to ensure they dry out without cracking or browning.
8. Cool Down: Turn off the oven, leave the door slightly open, and allow the meringues to cool completely inside for 30 minutes. This slow cooling prevents cracking and helps maintain their crisp texture.
9. Decorate: Once cooled, add sprinkles for festive decoration as desired, and serve or store in an airtight container.

Notes

• Ensure egg whites are at room temperature for better volume when whisking.
• Do not open the oven door during baking to avoid cracking or collapsing the meringues.
• Use gel food coloring to avoid adding extra liquid which can affect the texture.
• Store meringues in an airtight container to keep them crisp.
• You can customize decorations with edible glitter or colored sugar instead of sprinkles.

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Christmas meringues, holiday dessert, festive meringue recipe, Christmas tree treats, egg white meringues