Name: Churro Maple Chocolate Chunk Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 1/4 cup pure maple syrup; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 2 cups chocolate chunks; Additional cinnamon and sugar for rolling and dusting

Jump to Recipe

If you’re craving a cookie that brings together the cozy warmth of cinnamon, the rich sweetness of maple syrup, and the decadent indulgence of melty chocolate, then these Churro Maple Chocolate Chunk Cookies are about to become your new obsession. Imagine biting into a soft, chewy cookie with a crisp cinnamon-sugar coating reminiscent of a classic churro, punctuated by generous chunks of velvety chocolate that perfectly balance the deep notes of maple and brown sugar. This recipe elegantly combines simple ingredients into an unforgettable flavor experience, perfect for sharing or savoring with your favorite cup of coffee or tea.

Churro Maple Chocolate Chunk Cookies Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe plays a vital role, creating the perfect harmony of textures and flavors. From the rich butter that gives the cookies tenderness, to the cinnamon that adds that irresistible churro vibe, these basics come together to make magic happen in your kitchen.

Unsalted butter: Provides creamy richness and helps achieve the perfect chewy texture.
Granulated sugar: Adds sweetness and a light crispness to the cookie edges.
Brown sugar: Brings moisture and a deep caramel flavor that complements the maple syrup beautifully.
Pure maple syrup: Infuses natural sweetness with a unique, warm undertone that makes these cookies stand out.
Large eggs: Bind the ingredients and add a touch of richness.
Vanilla extract: Enhances all the other flavors with its sweet, aromatic notes.
All-purpose flour: The sturdy base that holds everything together.
Baking soda: Helps the cookies rise just enough for a soft, tender crumb.
Salt: Balances the sweetness and intensifies flavor.
Ground cinnamon: The star spice that brings the churro character to every bite.
Chocolate chunks: Offer pockets of gooey, melty chocolate that elevate the cookie to indulgent levels.
Additional cinnamon and sugar: For rolling—this simple step gives the cookies their signature churro-like crust.

How to Make Churro Maple Chocolate Chunk Cookies

Step 1: Preheat and Prepare

Start by heating your oven to 350°F (175°C) and lining your baking sheets with parchment paper. This ensures your cookies bake evenly and won’t stick, making the whole process easier and cleaner.

Step 2: Cream Butter and Sugars

In a large bowl, beat the softened butter with granulated and brown sugars until the mixture is light and fluffy. This step is critical because it traps air in the dough, contributing to the cookie’s lovely rise and tender texture. Then mix in maple syrup, eggs, and vanilla extract until everything is beautifully combined, setting the stage for that rich, complex flavor.

Step 3: Combine Dry Ingredients

Whisk together the flour, baking soda, salt, and cinnamon in a separate bowl. Incorporate these dry ingredients slowly into the wet mixture, stirring just until everything comes together—overmixing can toughen the dough. Finally, fold in the generous chocolate chunks, which will melt into luscious pockets of sweetness during baking.

Step 4: Shape and Coat the Cookies

Using a cookie scoop, portion the dough into balls and roll each one in a fragrant cinnamon-and-sugar blend. This coating creates the iconic churro crunch on the outside that contrasts beautifully with the soft center. Place the coated dough balls on the prepared baking sheets with enough space to allow them to spread and bake evenly.

Step 5: Bake to Perfection

Bake for about 12 minutes or until the cookies’ edges turn a lovely golden brown but the centers still look soft—this ensures a chewy, melt-in-your-mouth experience every time. Resist the urge to overbake, as these cookies continue to cook slightly after removal from the oven.

Step 6: Cool and Finish

Let the cookies cool on the baking sheets for 5 minutes to set, then transfer them to a wire rack to cool completely. Once cooled, sprinkle another light dusting of the cinnamon-sugar mixture on top to boost the churro-inspired flavor and add a pretty finishing touch.

How to Serve Churro Maple Chocolate Chunk Cookies

Garnishes

A generous dusting of cinnamon sugar is the quintessential garnish for Churro Maple Chocolate Chunk Cookies. If you want to get creative, a light drizzle of melted chocolate or a sprinkle of flaky sea salt on top adds an extra layer of visual appeal and complexity.

Side Dishes

These cookies pair beautifully with a warm beverage—think a rich cup of coffee, spiced chai, or even a glass of cold milk. For a more indulgent treat, serve alongside vanilla ice cream or a dollop of whipped cream for an irresistible dessert duo.

Creative Ways to Present

For parties or gifts, stack these cookies tied with a rustic ribbon or present them in clear jars to show off the tempting chocolate chunks and cinnamon sugar coating. You can even serve them warm on a platter with a small bowl of spiced maple dipping sauce on the side for an interactive treat that’s sure to wow guests.

Make Ahead and Storage

Storing Leftovers

Store your leftover Churro Maple Chocolate Chunk Cookies in an airtight container at room temperature. They stay soft and delicious for up to five days, making them a perfect make-ahead snack or treat to enjoy over time.

Freezing

If you want to keep these cookies longer, freeze the dough balls before baking by placing them on a sheet tray, then transferring to a sealed freezer bag. They can freeze for up to 3 months—bake directly from frozen with an extra minute or two added to the baking time. You can also freeze baked cookies tightly wrapped to preserve freshness.

Reheating

To bring your cookies back to their just-baked glory, warm them in the oven at 300°F for 5 to 7 minutes or microwave individually for about 10 to 15 seconds. This quick heat refreshes their soft, gooey texture and enhances the aroma of cinnamon and maple.

FAQs

Can I substitute the maple syrup with honey or another syrup?

While maple syrup is essential for that unique flavor in Churro Maple Chocolate Chunk Cookies, you can substitute honey or agave syrup if needed, but keep in mind this will alter the final taste slightly. Maple syrup provides a distinct depth that complements the cinnamon and chocolate beautifully.

What type of chocolate works best for these cookies?

Chunk chocolate is preferred because it creates those perfect pockets of melty chocolate chunks we all love. You can use milk, dark, or semi-sweet based on your sweetness preference. Avoid smaller chips as they tend to melt and blend into the dough rather than staying chunky.

Can I make these cookies gluten-free?

Yes! Simply swap the all-purpose flour with a 1:1 gluten-free baking flour blend. Just make sure it contains xanthan gum or an equivalent binder to maintain the texture. The cookies will still boast the same incredible flavors with a slightly different crumb.

Is it okay to chill the dough before baking?

Absolutely! Chilling the dough for at least an hour helps intensify the flavors and prevents excessive spreading. This results in thicker, chewier cookies with a more pronounced cinnamon sugar crust.

How do I get that perfect cinnamon sugar coating?

The trick is to roll the cookie dough balls generously in a mix of cinnamon and sugar right before baking. You can prepare this coating easily by mixing about 2 tablespoons sugar with 1 teaspoon cinnamon. This step creates that signature churro-inspired crunchy sweetness on the outside of each cookie.

Final Thoughts

Making these Churro Maple Chocolate Chunk Cookies is like giving yourself a warm hug through a delightful dessert. They are easy to prepare, bursting with flavor, and perfect for any occasion where you want to treat yourself or loved ones to something truly special. Trust me, once you try them, they’ll become a go-to recipe you’ll want to make again and again!

Churro Maple Chocolate Chunk Cookies Recipe

★★★★★

4.8 from 26 reviews

Author: Rafael
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

These Churro Maple Chocolate Chunk Cookies combine the warm, spicy flavors of cinnamon and the unique sweetness of pure maple syrup with rich chocolate chunks. Rolled in cinnamon sugar and baked to perfection, they offer a delightful twist on classic chocolate chip cookies with a churro-inspired finish.

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to ensure even baking and easy cleanup.
Cream Butter and Sugars: In a large bowl, use a mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Then, mix in the pure maple syrup, eggs, and vanilla extract until everything is thoroughly combined.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon to evenly distribute the leavening and spice. Gradually add this dry mix to the wet ingredients, stirring just until combined to avoid overmixing. Fold in the chocolate chunks gently to spread them evenly.
Form Cookies: Using a cookie scoop or tablespoon, portion out the dough. Roll each ball in a mixture of cinnamon and sugar, which will give the cookies a churro-like coating. Place them spaced apart on the prepared baking sheets.
Bake: Bake the cookies in the preheated oven for about 12 minutes or until the edges turn golden brown while the centers remain soft, capturing the perfect chewy texture.
Cool: Allow the cookies to cool on the baking sheets for 5 minutes so they set properly. Then transfer them to a wire rack to cool completely.
Dust: Once cooled, sprinkle the cookies with additional cinnamon and sugar to enhance the churro flavor and add an attractive finish.

Notes

Make sure the butter is at room temperature for easier creaming and better texture.
Use high-quality pure maple syrup for the best flavor depth.
Do not overmix the dough to keep the cookies tender and chewy.
If you prefer, you can substitute chocolate chips for chocolate chunks.
Store cookies in an airtight container at room temperature for up to 5 days.
For a gluten-free version, use a gluten-free all-purpose flour blend.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American