Description

This Cinnamon Roll Banana Bread combines the comforting flavors of cinnamon rolls with moist, sweet banana bread. Made with vegan ingredients and optional gluten-free flour, this loaf features a cinnamon sugar swirl and a luscious vegan cream cheese frosting, perfect for a cozy snack or breakfast treat.

Ingredients

Scale

Banana Bread Batter

3 overripe mashed bananas
4 tbsp melted vegan butter
3/4 cup maple syrup
1 cup unsweetened almond or oat milk
1 tsp vanilla extract
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1 1/2 cup regular or gluten free all purpose flour
1 cup old fashioned rolled oats

Cinnamon Swirl

4 tbsp melted vegan butter
1/3 cup light brown sugar
2 tbsp cinnamon

Vegan Cream Cheese Frosting

3/4 cup powdered sugar
2 tbsp melted vegan butter
2 oz softened vegan cream cheese

Instructions

Preheat Oven and Prepare Pan: Begin by preheating the oven to 375°F (190°C). Grease a metal loaf pan with non-stick spray to prevent sticking and ensure easy removal.
Mix Banana Bread Batter: In a large mixing bowl, mash the overripe bananas with a fork until smooth. Add melted vegan butter, maple syrup, almond or oat milk, vanilla extract, cinnamon, baking powder, baking soda, and salt. Stir well to combine. Gradually fold in the all-purpose flour and rolled oats until a smooth batter forms.
Transfer Batter to Pan: Pour the batter evenly into the prepared loaf pan, smoothing the top with a spatula.
Prepare Cinnamon Swirl: In a small bowl, mix together melted vegan butter, light brown sugar, and cinnamon until well combined. Drizzle this mixture over the top of the batter in the loaf pan, then use a spoon or knife to gently swirl it through the batter to create a cinnamon swirl effect.
Bake the Banana Bread: Place the loaf pan in the preheated oven and bake for 55 to 60 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Make Vegan Cream Cheese Frosting: While the bread bakes, whisk together melted vegan butter, powdered sugar, and softened vegan cream cheese until smooth and creamy.
Cool and Frost: Once the bread is done, remove it from the oven and let it cool in the pan for a few minutes. Then, carefully transfer to a wire rack to cool slightly. Drizzle the vegan cream cheese frosting over the warm banana bread and enjoy it while still warm.

Notes

Use ripe bananas for maximum sweetness and moisture.
Gluten-free flour can be substituted to make this recipe gluten free.
The vegan cream cheese frosting can be omitted for a simpler loaf.
Store leftover bread covered at room temperature for up to 3 days, or refrigerate for up to a week.
Reheat slices gently in a toaster oven or microwave for a warm treat.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (about 1/12 of loaf)
Calories: 220 kcal
Sugar: 15 g
Sodium: 150 mg
Fat: 7 g
Saturated Fat: 2 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 37 g
Fiber: 3 g
Protein: 3 g
Cholesterol: 0 mg

Keywords: Cinnamon Roll Banana Bread, Vegan Banana Bread, Cinnamon Swirl Bread, Vegan Baking, Gluten Free Banana Bread option