Cinnamon Roll Bliss Bars Recipe

Introduction

Cinnamon Roll Bliss Bars capture the warm, comforting flavors of classic cinnamon rolls in an easy-to-make bar form. These bars are soft, flavorful, and topped with a sweet cinnamon sugar sprinkle and creamy vanilla glaze. Perfect for breakfast, dessert, or a cozy snack!

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup powdered sugar (for frosting)
• 2 tablespoons milk (for frosting)
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Step 3: Add the eggs, sour cream, and vanilla extract, mixing until well combined.
4. Step 4: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Step 6: Spread the batter evenly in the prepared baking pan.
7. Step 7: In a small bowl, mix together the cinnamon and sugar for the topping, then sprinkle it evenly over the batter.
8. Step 8: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Step 9: Let the bars cool completely before frosting.
10. Step 10: For the frosting, whisk together the powdered sugar, milk, and vanilla extract until smooth, then spread over the cooled bars.

Tips & Variations

• Use melted butter in the batter for a slightly denser texture and richer flavor.
• Try adding chopped nuts like pecans or walnuts to the topping for extra crunch.
• Substitute Greek yogurt for sour cream for a tangier taste and added protein.
• For a dairy-free option, use dairy-free butter and milk alternatives.

Storage

Store the bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to one week. To reheat, warm individual portions in the microwave for about 15 seconds to restore softness. Frosting is best applied fresh, but bars can be stored without it and frosted just before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend that measures cup-for-cup, making sure it contains xanthan gum for structure.

Can I use cream cheese frosting instead of the vanilla glaze?

Absolutely! Cream cheese frosting is a delicious alternative that pairs perfectly with the cinnamon flavor, adding richness and tang.

Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.8 from 75 reviews

• Author: Rafael
• Total Time: 42 minutes
• Yield: 12 servings 1x

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Description

Cinnamon Roll Bliss Bars combine all the comforting flavors of a classic cinnamon roll into an easy-to-make, baked dessert bar. Soft and moist with a cinnamon-sugar topping and a creamy vanilla glaze, these bars are perfect for breakfast or a sweet treat any time of the day.

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Ingredients

Scale 1x2x3x

Bar Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Frosting

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Topping

• 1 tablespoon ground cinnamon
• 1/2 cup granulated sugar

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Instructions

1. Preheat oven and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking.
2. Cream butter and sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy.
3. Combine wet ingredients: Add the eggs, sour cream, and vanilla extract into the creamed butter and sugars. Mix well until fully incorporated.
4. Mix dry ingredients: In another bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt to evenly distribute the leavening agents and spices.
5. Combine wet and dry: Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Avoid overmixing to keep bars tender.
6. Spread batter: Evenly spread the batter into the prepared baking pan using a spatula.
7. Add cinnamon-sugar topping: In a small bowl, mix together the additional cinnamon and granulated sugar for the topping, then sprinkle it evenly over the batter.
8. Bake the bars: Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the center of the bars comes out clean.
9. Cool completely: Remove the bars from the oven and allow them to cool completely in the pan to set properly before frosting.
10. Prepare and apply frosting: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Spread the frosting evenly over the cooled bars for a sweet finishing touch.

Notes

• Ensure the butter is softened, not melted, for best creaming results.
• Do not overmix the batter to keep the bars tender and moist.
• Allow bars to cool completely before frosting to prevent the glaze from melting.
• Use full-fat sour cream for a richer flavor and texture.
• Store bars in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.

• Prep Time: 15 minutes
• Cook Time: 27 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: cinnamon roll bars, cinnamon dessert bars, easy cinnamon bars, cinnamon roll recipe, sweet breakfast bars