Description
Cinnamon Roll Bliss Bars combine all the comforting flavors of a classic cinnamon roll into an easy-to-make, baked dessert bar. Soft and moist with a cinnamon-sugar topping and a creamy vanilla glaze, these bars are perfect for breakfast or a sweet treat any time of the day.
Ingredients
Scale
Bar Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Frosting
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Topping
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar
Instructions
- Preheat oven and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking.
- Cream butter and sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy.
- Combine wet ingredients: Add the eggs, sour cream, and vanilla extract into the creamed butter and sugars. Mix well until fully incorporated.
- Mix dry ingredients: In another bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt to evenly distribute the leavening agents and spices.
- Combine wet and dry: Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Avoid overmixing to keep bars tender.
- Spread batter: Evenly spread the batter into the prepared baking pan using a spatula.
- Add cinnamon-sugar topping: In a small bowl, mix together the additional cinnamon and granulated sugar for the topping, then sprinkle it evenly over the batter.
- Bake the bars: Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the center of the bars comes out clean.
- Cool completely: Remove the bars from the oven and allow them to cool completely in the pan to set properly before frosting.
- Prepare and apply frosting: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Spread the frosting evenly over the cooled bars for a sweet finishing touch.
Notes
- Ensure the butter is softened, not melted, for best creaming results.
- Do not overmix the batter to keep the bars tender and moist.
- Allow bars to cool completely before frosting to prevent the glaze from melting.
- Use full-fat sour cream for a richer flavor and texture.
- Store bars in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: cinnamon roll bars, cinnamon dessert bars, easy cinnamon bars, cinnamon roll recipe, sweet breakfast bars
