Description
A classic comfort dish featuring tender beef liver cooked to perfection and topped with sweet, golden caramelized onions. This recipe balances savory flavors with a hint of smokiness from paprika and aromatic garlic powder, creating a hearty meal that’s both flavorful and satisfying.
Ingredients
Scale
Beef Liver
- 1 lb beef liver, thinly sliced
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp smoked paprika (optional)
Caramelized Onions
- 1 large onion, thinly sliced
- 2 tbsp olive oil, divided
- 2 tbsp butter, divided
- Pinch of salt
Garnish
- Fresh parsley, for garnish (optional)
Instructions
- Prepare the liver: Pat the beef liver dry using paper towels to remove excess moisture, ensuring better searing. Season both sides evenly with salt, pepper, garlic powder, and smoked paprika if using, to infuse the liver with aromatic spices.
- Caramelize the onions: Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the thinly sliced onions and cook them slowly, stirring occasionally, for 10-15 minutes until they become golden brown and caramelized. Season lightly with a pinch of salt to enhance their sweetness. Once caramelized, remove the onions from the skillet and set aside.
- Cook the liver: In the same skillet, add the remaining 1 tablespoon olive oil and 1 tablespoon butter, heating over medium-high heat. Add the liver slices in a single layer without crowding the pan. Cook each side for 2-3 minutes until beautifully browned but still pink in the center, ensuring the liver stays tender and juicy. Avoid overcooking which can make the liver tough.
- Assemble the dish: Remove the cooked liver from the skillet and let it rest for a minute. Serve the liver slices topped generously with the caramelized onions. Garnish with fresh parsley for a touch of color and freshness, if desired. Enjoy immediately.
Notes
- Using paper towels to dry the liver before cooking helps achieve better browning and flavor.
- Do not overcook the liver to maintain tenderness; it should remain slightly pink inside.
- Caramelizing onions slowly over medium heat brings out their natural sweetness and adds depth to the dish.
- Smoked paprika is optional but adds a pleasant smoky flavor to the liver.
- Fresh parsley garnish adds a pop of color and fresh aroma.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Keywords: beef liver recipe, caramelized onions, classic liver dish, easy beef liver, savory liver recipe
