Classic Homemade Orange Candy Recipe
Introduction
Classic homemade orange candy offers a delightful way to enjoy the bright, sweet flavors of oranges in a chewy, translucent treat. This simple recipe turns fresh orange slices into a charming candy that’s perfect for snacking or gifting.
Ingredients
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
Instructions
- Step 1: Slice the oranges into ¼-inch rounds using a sharp knife or a mandoline for even thickness.
- Step 2: In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves and the syrup reaches a gentle boil.
- Step 3: Reduce the heat to a gentle simmer. Add the orange slices in a single layer to the syrup. Simmer for 45–60 minutes, turning the slices occasionally, until the peel becomes translucent.
- Step 4: Use tongs to remove the orange slices and arrange them on a wire rack. Allow them to dry uncovered at room temperature for 24–48 hours, until they are tacky but set.
- Step 5: Optional: For a frosted finish, roll the dried slices in granulated sugar, or dip them in melted chocolate and sprinkle with flaky salt for a gourmet touch.
Tips & Variations
- Use a mandoline for consistent slice thickness, which helps the candies cook evenly.
- Try different citrus fruits like lemons or grapefruits for a variety of flavors.
- Rolling in superfine sugar adds extra sparkle and crunch to the finished candy.
- Store dipped candies on parchment paper to prevent sticking.
Storage
Store the dried orange candies in an airtight container at room temperature. They will keep for up to two weeks. If dipped in chocolate, refrigerate in a sealed container and bring to room temperature before serving to avoid condensation. Avoid humid environments to maintain their texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular oranges instead of tangelos?
Yes, regular oranges work well. Just make sure to slice them evenly and choose varieties with thinner peels for quicker cooking.
How do I know when the orange slices are done simmering?
The slices are ready when the peel becomes translucent and soft but still holds its shape. This usually takes 45–60 minutes, depending on slice thickness.
Print
Classic Homemade Orange Candy Recipe
- Total Time: 24-48 hours drying plus cooking and prep time
- Yield: 18–20 candied orange slices 1x
Description
This Classic Homemade Orange Candy Recipe transforms fresh orange slices into delicious, translucent candied treats. Using a simple syrup of sugar and water, the orange slices are gently simmered until perfectly tender and seasoned with the natural citrus sweetness. After drying, these candies can be enjoyed plain, sugared, or dipped in chocolate for an elegant finish. Ideal as a sweet snack or a decorative garnish for desserts and drinks.
Ingredients
Orange Candy Ingredients:
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
Instructions
- Slice Oranges: Carefully slice the oranges into ¼-inch thick rounds using a sharp knife or a mandoline slicer to ensure even thickness for consistent candying.
- Prepare Sugar Syrup: In a saucepan, combine the 3 cups of granulated sugar and 3 cups of water. Heat over medium heat and stir until the sugar completely dissolves and the syrup reaches a gentle boil.
- Simmer Orange Slices: Lower the heat to maintain a gentle simmer. Place the orange slices in a single layer into the syrup. Simmer for 45–60 minutes, turning the slices occasionally to prevent sticking and ensure even cooking, until the orange peel becomes translucent.
- Drain and Dry: Using tongs, remove the candied orange slices from the syrup and arrange them in a single layer on a wire rack. Allow them to dry uncovered at room temperature for 24 to 48 hours until they become tacky but firm to the touch.
- Optional Finishing Touches: For a frosted appearance, roll the dried orange slices in granulated sugar. Alternatively, dip them in melted chocolate and sprinkle with flaky sea salt to create a sophisticated flavor contrast.
Notes
- Use small oranges or tangelos for thinner, more manageable slices that candy evenly.
- Ensure even slicing thickness to allow uniform cooking and drying.
- Drying time may vary based on humidity; ensure candies are tacky but not wet before storing.
- Store candied orange slices in an airtight container at room temperature for up to two weeks.
- For a flavor variation, add spices like cinnamon sticks or cloves to the syrup while simmering.
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Keywords: candied oranges, homemade orange candy, orange slices candy, citrus candy, orange peel candy, sweet snacks
