Description

This Classic Homemade Orange Candy Recipe transforms fresh orange slices into delicious, translucent candied treats. Using a simple syrup of sugar and water, the orange slices are gently simmered until perfectly tender and seasoned with the natural citrus sweetness. After drying, these candies can be enjoyed plain, sugared, or dipped in chocolate for an elegant finish. Ideal as a sweet snack or a decorative garnish for desserts and drinks.

Ingredients

Scale

Orange Candy Ingredients:

3 small oranges or tangelos (about 18–20 slices)
3 cups granulated sugar
3 cups water

Instructions

Slice Oranges: Carefully slice the oranges into ¼-inch thick rounds using a sharp knife or a mandoline slicer to ensure even thickness for consistent candying.
Prepare Sugar Syrup: In a saucepan, combine the 3 cups of granulated sugar and 3 cups of water. Heat over medium heat and stir until the sugar completely dissolves and the syrup reaches a gentle boil.
Simmer Orange Slices: Lower the heat to maintain a gentle simmer. Place the orange slices in a single layer into the syrup. Simmer for 45–60 minutes, turning the slices occasionally to prevent sticking and ensure even cooking, until the orange peel becomes translucent.
Drain and Dry: Using tongs, remove the candied orange slices from the syrup and arrange them in a single layer on a wire rack. Allow them to dry uncovered at room temperature for 24 to 48 hours until they become tacky but firm to the touch.
Optional Finishing Touches: For a frosted appearance, roll the dried orange slices in granulated sugar. Alternatively, dip them in melted chocolate and sprinkle with flaky sea salt to create a sophisticated flavor contrast.

Notes

Use small oranges or tangelos for thinner, more manageable slices that candy evenly.
Ensure even slicing thickness to allow uniform cooking and drying.
Drying time may vary based on humidity; ensure candies are tacky but not wet before storing.
Store candied orange slices in an airtight container at room temperature for up to two weeks.
For a flavor variation, add spices like cinnamon sticks or cloves to the syrup while simmering.

Prep Time: 15 minutes
Cook Time: 45-60 minutes
Category: Candy
Method: Stovetop
Cuisine: American

Keywords: candied oranges, homemade orange candy, orange slices candy, citrus candy, orange peel candy, sweet snacks