Name: Classic Spaghetti Bolognese Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian
Ingredients: 200g Spaghetti; 2 tbsp Olive oil; 1 medium Onion, finely chopped; 2 cloves Garlic, minced; 400g Ground beef; 400g Crushed tomatoes; 1 tsp Italian herbs (dried oregano, basil, thyme mix); Salt and black pepper to taste

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Introduction

Spaghetti Bolognese is a classic Italian dish that combines tender pasta with a rich, meaty sauce. This hearty recipe is perfect for a comforting weeknight dinner and is simple enough for cooks of all levels.

The image shows a round white plate filled with a generous serving of spaghetti pasta mixed with a rich, chunky red meat sauce. The noodles have a shiny, slightly oily texture, twisted into loose bundles. The meat sauce is thick with ground beef and visible tomato pieces, scattered evenly throughout the pasta. A silver fork with a wooden handle is placed on the plate, with some spaghetti wrapped around it, resting near the bottom-left edge. Small bits of green herbs are sprinkled lightly over the dish, adding a touch of color contrast. The plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

200g spaghetti
300g ground beef
1 onion, finely chopped
2 cloves garlic, minced
400g crushed tomatoes
1 teaspoon Italian herbs (oregano, basil, thyme)
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Step 1: Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.
Step 2: In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until soft and fragrant, about 3-4 minutes.
Step 3: Add the ground beef to the pan, breaking it up with a spoon. Cook until browned and no longer pink, about 5-6 minutes.
Step 4: Stir in the crushed tomatoes and Italian herbs. Season with salt and pepper. Reduce the heat to low and let the sauce simmer for 15-20 minutes, allowing the flavors to meld.
Step 5: Toss the cooked spaghetti into the sauce, mixing well to coat the pasta evenly. Serve hot with grated Parmesan if desired.

Tips & Variations

For a richer sauce, add a splash of red wine when adding the tomatoes and allow it to reduce slightly before simmering.
Use a mix of ground beef and pork for added depth of flavor.
Add finely diced carrots and celery along with the onion for a more traditional Bolognese texture.
Top with fresh basil or parsley for a fresh, bright finish.

Storage

Store leftover Bolognese sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. The cooked pasta is best served fresh but can be stored separately in the refrigerator for 1-2 days.

How to Serve

A white plate filled with a single layer of spaghetti pasta tossed in red tomato sauce with visible pieces of ground meat and herbs mixed evenly throughout. The pasta is saucy and slightly glossy, with a fork placed on the left side of the plate, its prongs stuck into the noodles. Small green herb pieces are sprinkled on top as garnish. The plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce ahead of time?

Yes, the Bolognese sauce tastes even better the next day as the flavors develop. Prepare it in advance and reheat gently before serving.

What can I use instead of ground beef?

You can substitute ground turkey, chicken, or a plant-based mince for a different flavor or dietary preference.