Description

Coconut Chicken Brothy Rice is a comforting and flavorful one-pot dish featuring tender chicken thighs simmered in a fragrant broth made with coconut milk, garlic, ginger, and curry spices. Served over jasmine rice and garnished with fresh herbs and lime, this cozy meal combines creamy, savory, and bright flavors perfect for a satisfying dinner.

Ingredients

Scale

Broth and Chicken

4 cups Chicken broth
1 can Coconut milk (13.5 oz)
3 cloves Garlic, minced
1 inch Ginger, grated
1 pound Boneless chicken thighs
1 teaspoon Salt
1/2 teaspoon Black pepper
1 tablespoon Curry powder
1/2 teaspoon Turmeric
2 stalks Green onions, chopped (for topping)
1/4 cup Fresh cilantro, chopped (for garnish)
2 Lime wedges (for serving)

Rice

1 cup Long-grain white rice or jasmine rice

Instructions

Sauté Aromatics: Melt 1 tablespoon coconut oil in a medium pot over medium heat. Add minced garlic and grated ginger, sautéing for 3-4 minutes until fragrant and golden to build depth of flavor.
Prepare Broth: Stir together chicken broth, coconut milk, curry powder, turmeric, salt, and black pepper in the pot. Bring this mixture to a gentle simmer to infuse the spices and blend the creamy coconut base.
Cook Chicken: Add the boneless chicken thighs to the simmering broth. Cover the pot and let the chicken cook gently for about 20 minutes until fully cooked and tender.
Cook Rice Separately: Meanwhile, cook the jasmine or long-grain white rice according to package instructions to ensure perfect fluffiness.
Slice Chicken: Once cooked, remove the chicken thighs from the broth and slice them into bite-sized pieces for easy serving.
Assemble the Dish: Place cooked rice into bowls, ladle the coconut chicken broth over the top, and add sliced chicken pieces.
Garnish and Serve: Garnish with chopped green onions, fresh cilantro, and lime wedges on the side to squeeze over, enhancing the flavor with brightness and freshness.

Notes

Use boneless, skinless chicken thighs for the best balance of tenderness and flavor.
Adjust curry powder to your spice preference for a milder or more intense taste.
Cooking rice separately prevents it from becoming too soft or mushy in the broth.
Add a splash of fish sauce or lime juice to enhance umami and acidity if desired.
Fresh herbs like cilantro and green onions add a refreshing contrast to the creamy broth.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: Southeast Asian

Keywords: Coconut chicken, brothy rice, one-pot meal, curry rice, chicken thighs, comfort food, coconut milk recipe, easy dinner