Cold Crab Dip with Lemon and Dill Recipe
Introduction
This Cold Crab Dip is a refreshing and easy-to-make appetizer perfect for gatherings and casual snacking. It combines tender crab meat with crisp celery and a creamy, tangy dressing for a delightful bite every time.
Ingredients
- 1 pound imitation crab meat (or lump crab)
- 1/2 cup chopped celery
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 teaspoon fresh lemon juice (about 1/4 lemon)
- Fresh dill to taste (optional)
Instructions
- Step 1: Chop the crab meat into small pieces. Alternatively, shred the crab using a food processor for a finer texture.
- Step 2: In a bowl, combine the crab and chopped celery. Season with salt and pepper to taste, then toss gently to mix.
- Step 3: In a separate bowl, blend the mayonnaise and fresh lemon juice. Stir this mixture into the crab and celery until everything is evenly coated. Sprinkle fresh dill on top if using.
- Step 4: Chill the dip briefly if desired, then serve on crackers or slices of baguette bread.
Tips & Variations
- Use lump crab meat for a more authentic and flavorful dip, or imitation crab for a budget-friendly option without sacrificing texture.
- Add a dash of hot sauce or a pinch of cayenne for a spicy twist.
- Mix in finely chopped green onions or a bit of minced garlic for extra depth.
- Serve with fresh vegetable sticks like cucumber or bell pepper for a lighter option.
Storage
Store the crab dip in an airtight container in the refrigerator for up to 2 days. Stir well before serving. Leftovers can be enjoyed cold but should not be kept longer to ensure freshness and food safety.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh crab meat instead of imitation crab?
Yes, fresh lump crab meat works wonderfully and offers a richer flavor. Just be sure to pick through the meat carefully to remove any shell fragments.
How long should I chill the dip before serving?
Chilling the dip for at least 30 minutes helps the flavors blend and keeps it refreshing, but it can also be served immediately if needed.
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Cold Crab Dip with Lemon and Dill Recipe
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
This Cold Crab Dip is a refreshing and flavorful appetizer featuring tender imitation crab meat tossed with crunchy celery, creamy mayonnaise, and a hint of lemon juice. Garnished with fresh dill, it’s perfect served chilled on crackers or baguette slices for a simple yet elegant snack or party starter.
Ingredients
Crab Dip Ingredients
- 1 pound imitation crab meat (or lump crab)
- 1/2 cup chopped celery
- Salt and pepper, to taste
- 1/2 cup mayonnaise
- 1 teaspoon fresh lemon juice (about 1/4 lemon)
- Fresh dill, to taste (optional)
Instructions
- Prepare the crab: Chop the imitation crab meat into small pieces. Alternatively, you can shred the crab using a food processor for a finer texture.
- Combine ingredients: In a mixing bowl, add the chopped crab and celery. Season with salt and pepper to taste and toss gently to combine.
- Add dressing: Mix the mayonnaise and fresh lemon juice together, then stir this mixture into the crab and celery until everything is well coated.
- Garnish and serve: Sprinkle fresh dill over the dip if using. Serve chilled on crackers or slices of baguette bread as a delicious appetizer or snack.
Notes
- You can substitute imitation crab with fresh lump crab meat for a more authentic flavor.
- Adjust the amount of lemon juice and dill to your taste preferences.
- For a lighter option, use low-fat mayonnaise.
- Serve immediately or refrigerate for an hour to meld flavors.
- Add a dash of hot sauce or paprika for a bit of spice if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: cold crab dip, crab appetizer, imitation crab recipe, easy crab dip, no cook dip, party appetizer, seafood dip
