Description
This Cold Crab Dip is a refreshing and flavorful appetizer featuring tender imitation crab meat tossed with crunchy celery, creamy mayonnaise, and a hint of lemon juice. Garnished with fresh dill, it’s perfect served chilled on crackers or baguette slices for a simple yet elegant snack or party starter.
Ingredients
Scale
Crab Dip Ingredients
- 1 pound imitation crab meat (or lump crab)
- 1/2 cup chopped celery
- Salt and pepper, to taste
- 1/2 cup mayonnaise
- 1 teaspoon fresh lemon juice (about 1/4 lemon)
- Fresh dill, to taste (optional)
Instructions
- Prepare the crab: Chop the imitation crab meat into small pieces. Alternatively, you can shred the crab using a food processor for a finer texture.
- Combine ingredients: In a mixing bowl, add the chopped crab and celery. Season with salt and pepper to taste and toss gently to combine.
- Add dressing: Mix the mayonnaise and fresh lemon juice together, then stir this mixture into the crab and celery until everything is well coated.
- Garnish and serve: Sprinkle fresh dill over the dip if using. Serve chilled on crackers or slices of baguette bread as a delicious appetizer or snack.
Notes
- You can substitute imitation crab with fresh lump crab meat for a more authentic flavor.
- Adjust the amount of lemon juice and dill to your taste preferences.
- For a lighter option, use low-fat mayonnaise.
- Serve immediately or refrigerate for an hour to meld flavors.
- Add a dash of hot sauce or paprika for a bit of spice if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: cold crab dip, crab appetizer, imitation crab recipe, easy crab dip, no cook dip, party appetizer, seafood dip
