Condensed Milk Cake Recipe
Introduction
This Condensed Milk Cake is a wonderfully moist and simple treat that comes together with just a few ingredients. Its sweet, tender crumb makes it perfect for afternoon tea or a quick dessert. You’ll love how easy it is to make with everyday pantry staples.
Ingredients
- 395g (14oz) tin sweetened condensed milk
- 1 1/4 cups self-raising flour
- 4 eggs
- 60g (1/4 cup) butter, melted
- Icing sugar for dusting (optional)
Instructions
- Step 1: Preheat your oven to 170°C (338°F). Grease a round cake tin and set it aside.
- Step 2: In a stand mixer or a mixing bowl, combine the sweetened condensed milk, self-raising flour, eggs, and melted butter. Beat the mixture using the mixer or electric beaters until the batter is smooth and well combined.
- Step 3: Pour the batter into the prepared cake tin, spreading it evenly.
- Step 4: Bake the cake for about 40 minutes or until a skewer inserted in the center comes out clean.
- Step 5: Let the cake cool completely in the tin before removing it. If you like, dust the top with icing sugar before serving.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract or lemon zest to the batter before baking.
- Use self-raising flour as stated for the best rise, or if unavailable, mix 1 1/4 cups all-purpose flour with 1 1/2 teaspoons baking powder.
- Serve with fresh berries or whipped cream to enhance the dessert.
Storage
Store leftover cake in an airtight container at room temperature for up to 3 days. Keep it away from direct sunlight to maintain moisture. You can gently rewarm slices in the microwave for 10-15 seconds to refresh before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular flour instead of self-raising flour?
Yes, you can use all-purpose flour by adding 1 1/2 teaspoons of baking powder to 1 1/4 cups of flour to mimic self-raising flour.
Can I make this cake dairy-free?
This recipe relies on butter and condensed milk, so substituting dairy-free alternatives may affect texture and flavor. However, you can try using a dairy-free margarine and coconut condensed milk as a substitute, but results may vary.
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Condensed Milk Cake Recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
This Condensed Milk Cake is a simple, moist, and sweet dessert perfect for any occasion. Made with just a few pantry staples like sweetened condensed milk, self-raising flour, eggs, and butter, this cake offers a rich and tender crumb with a subtle sweetness that’s enhanced by a light dusting of icing sugar. Its straightforward preparation and baking process make it an ideal choice for both novice and experienced bakers.
Ingredients
Ingredients
- 395g (14oz) tin sweetened condensed milk
- 1 1/4 cups self-raising flour
- 4 large eggs
- 60g (1/4 cup) unsalted butter, melted
- Icing sugar, for dusting (optional)
Instructions
- Preheat the oven: Set your oven to 170°C (338°F) and grease a round cake tin thoroughly to prevent sticking. This ensures even baking and easy cake removal.
- Combine ingredients: In a stand mixer or mixing bowl, add the sweetened condensed milk, self-raising flour, eggs, and melted butter. Beat the mixture using a stand mixer or electric beaters until the batter is smooth and all ingredients are well integrated.
- Pour batter into tin: Transfer the smooth batter into the prepared cake tin, spreading it evenly to ensure uniform baking.
- Bake the cake: Place the cake tin in the preheated oven and bake for approximately 40 minutes or until the cake is cooked through. You can check doneness by inserting a toothpick or skewer into the center; it should come out clean.
- Cool and finish: Allow the cake to cool completely in the tin before removing it to maintain its structure. Once cooled, dust the top with icing sugar if desired for a touch of sweetness and decorative finish.
- Storage: Store any leftover cake in an airtight container at room temperature to keep it fresh for several days.
Notes
- Ensure the eggs are at room temperature for best mixing results.
- Use unsalted butter to better control the sweetness and saltiness of the cake.
- You can substitute self-raising flour by combining all-purpose flour with baking powder (1 1/4 cups all-purpose flour plus 1 1/2 tsp baking powder).
- Allowing the cake to cool completely before removing it from the tin helps prevent it from breaking.
- For a richer flavor, you can lightly brown the melted butter before adding it to the batter.
- This cake pairs wonderfully with fresh berries or a drizzle of caramel sauce.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Keywords: Condensed Milk Cake, easy cake recipe, sweetened condensed milk dessert, simple baked cake, Australian dessert
