Confetti Cookies Recipe
Introduction
These Confetti Cookies are a cheerful and delicious treat perfect for any celebration or just a fun everyday snack. Soft, buttery, and bursting with colorful sprinkles, they bring both flavor and festive flair to your cookie jar.
Ingredients
- 1 cup salted butter, room temperature
- 1 ½ cups granulated sugar
- 2 eggs, room temperature
- 2 tsp vanilla extract
- ¾ tsp almond extract
- 3 cups all-purpose flour
- 1 tbsp corn starch
- 1 ½ tsp baking soda
- ¼ tsp salt
- ¾ cup sprinkles for the cookie dough
- ¼ cup sprinkles to roll cookies in before baking
Instructions
- Step 1: In the bowl of a stand mixer, combine the butter and granulated sugar. Cream on medium-high speed until light and fluffy, about 3 to 5 minutes.
- Step 2: Add the eggs, vanilla extract, and almond extract. Mix on low speed until just incorporated.
- Step 3: Add the flour, corn starch, baking soda, and salt. Mix on low speed until the dough just comes together.
- Step 4: Pour in ¾ cup of sprinkles and gently fold them into the dough using a spatula.
- Step 5: Chill the dough for at least 30 minutes or up to 24 hours. You can scoop the cookies before chilling on a parchment-lined baking sheet covered with plastic wrap, or chill the entire dough bowl wrapped in plastic. If chilling the whole bowl, let it sit at room temperature for 15–20 minutes before scooping.
- Step 6: Preheat the oven to 350°F (175°C). Scoop 2-tablespoon portions of dough, roll the tops in the remaining ¼ cup of sprinkles, and place them 2 inches apart on a baking sheet.
- Step 7: Bake for 8 to 9 minutes until the edges are set. Let cookies cool on the baking sheet for 3 minutes, then transfer to a wire rack to cool completely.
Tips & Variations
- For extra flavor, try substituting half the vanilla with lemon zest or add a tablespoon of finely chopped nuts for crunch.
- Use different types of sprinkles for seasonal or themed cookies.
- If you prefer chewier cookies, slightly underbake by 1 minute and allow them to finish setting on the baking sheet.
Storage
Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies in a sealed container for up to 3 months. To reheat, thaw at room temperature or warm gently in a low oven for a few minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter. Just add a pinch more salt to the dough to balance the flavors.
Can I make this dough ahead and freeze it?
Absolutely! You can freeze the dough in portioned balls, then bake straight from frozen adding a minute or two to the baking time.
Print
Confetti Cookies Recipe
- Total Time: 54 minutes (including chilling time, minimum 30 minutes)
- Yield: About 20 cookies 1x
Description
Celebrate any occasion with these delightful Confetti Cookies. Soft and chewy with a buttery base, they’re packed with colorful sprinkles both inside and out for a festive look. Perfect for parties or a cheerful treat, these cookies are simple to prepare and sure to brighten your day.
Ingredients
Dough Ingredients
- 1 cup salted butter, room temperature
- 1 ½ cups granulated sugar
- 2 eggs, room temperature
- 2 tsp vanilla extract
- ¾ tsp almond extract
- 3 cups all-purpose flour
- 1 tbsp corn starch
- 1 ½ tsp baking soda
- ¼ tsp salt
- ¾ cup sprinkles for the cookie dough
- ¼ cup sprinkles to roll cookies in before baking
Instructions
- Cream Butter and Sugar: In the bowl of a stand mixer, combine the room temperature butter and granulated sugar. Cream them together on medium-high speed until the mixture becomes light and fluffy, which should take between 3 to 5 minutes.
- Add Eggs and Extracts: Lower the mixer speed to low and add the eggs, vanilla extract, and almond extract to the creamed mixture. Mix until all ingredients are fully incorporated.
- Mix Dry Ingredients: Add the all-purpose flour, corn starch, baking soda, and salt to the wet ingredients. Mix on low speed until just combined to avoid overworking the dough.
- Fold in Sprinkles: Pour in ¾ cup of sprinkles and use a spatula to gently fold them into the dough, ensuring an even distribution of color and flavor throughout.
- Chill the Dough: Chill the dough for at least 30 minutes or up to 24 hours. You can either scoop the cookie dough onto a parchment-lined baking sheet and cover with plastic wrap before chilling or chill the entire bowl wrapped in plastic wrap. If chilling the whole bowl, allow the dough to sit at room temperature for 15 to 20 minutes before scooping.
- Preheat Oven and Prepare Cookies: Preheat your oven to 350°F (175°C). Scoop 2-tablespoon portions of dough (about 20 cookies total). Roll the tops of the cookies in the remaining ¼ cup of sprinkles and place them spaced about 2 inches apart on a cookie sheet lined with parchment paper.
- Bake: Bake the cookies in the preheated oven for 8 to 9 minutes, or until the edges are set but the centers remain soft.
- Cool Cookies: Allow the cookies to cool on the baking sheet for 3 minutes, then transfer them to a wire rack to cool completely, ensuring they set properly and retain their chewy texture.
Notes
- Chilling the dough helps prevent excessive spreading and enhances flavor development.
- Use softened butter for easier creaming and better texture.
- For a festive look, use brightly colored sprinkles but avoid those that melt easily.
- Store cookies in an airtight container at room temperature for up to 5 days.
- These cookies can also be frozen before or after baking; thaw at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Confetti Cookies, Sprinkles Cookies, Colorful Cookies, Festive Cookies, Easy Cookie Recipe, Butter Cookies
