Description

This Cottage Cheese Flatbread is a simple, versatile recipe perfect for a healthy snack or meal base. Made with cottage cheese, eggs, and oat flour, it offers a soft, flavorful flatbread that’s easy to prepare and bake. Ideal for wraps, pizza crusts, or as a dipper, this flatbread combines the creaminess of cottage cheese with the wholesome texture of oat flour, enhanced by optional seasonings for extra flavor.

Ingredients

Scale

Flatbread Dough

1 cup cottage cheese (full-fat or low-fat)
2 eggs
1 cup oat flour (or almond flour for a lower-carb version)
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon olive oil (optional, for extra softness)
½ teaspoon garlic powder or Italian seasoning (optional, for flavor)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease it to prevent sticking.
Blend Cottage Cheese: Place the cottage cheese in a food processor or blender and blend until completely smooth, ensuring a creamy base for the dough.
Mix the Dough: In a mixing bowl, whisk together the eggs, blended cottage cheese, and olive oil if using. Then add the oat flour, baking powder, salt, and your choice of garlic powder or Italian seasoning. Mix thoroughly until a soft dough forms.
Shape the Flatbreads: Divide the dough into 2 to 3 equal portions. Place each portion on a piece of floured parchment paper and roll out into thin oval shapes to ensure even baking.
Bake the Flatbreads: Transfer the rolled-out dough on parchment paper to the prepared baking sheet. Bake in the preheated oven for 15 to 18 minutes or until the edges turn golden brown.
Cool and Serve: Remove from the oven and allow to cool slightly. Serve warm as a wrap, pizza crust, or as a dipper for soups and spreads.

Notes

You can substitute oat flour with almond flour for a lower-carb option.
Olive oil is optional but adds extra softness to the flatbread.
Seasonings like garlic powder or Italian seasoning can be adjusted or omitted based on preference.
Ensure the cottage cheese is well-blended to avoid a lumpy dough.
Roll the dough thinly for a crispier flatbread or keep it thicker for a softer texture.
Store leftovers in an airtight container and consume within 2 days for optimal freshness.

Prep Time: 10 minutes
Cook Time: 15-18 minutes
Category: Flatbread
Method: Baking
Cuisine: American

Keywords: cottage cheese flatbread, healthy flatbread, oat flour flatbread, gluten-free flatbread alternative, easy flatbread recipe, low-carb flatbread