Cranberry Brie and Thyme Puff Pastry Twists Recipe

Introduction

These Cranberry Brie and Thyme Puff Pastry Twists are a delightful blend of creamy cheese, tangy cranberry, and fragrant thyme wrapped in flaky pastry. Perfect as an elegant appetizer or a tasty snack, they come together quickly and impress every time.

Ingredients

• 1 sheet puff pastry (about 250g), thawed
• 120g (4 oz) brie cheese, sliced
• 1/3 cup cranberry sauce (smooth or whole berry)
• 1 tsp fresh thyme leaves
• 1 egg, beaten (for egg wash)
• 1 tbsp honey (optional, for post-bake drizzle)

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
2. Step 2: Unroll the puff pastry on a lightly floured surface. Roll gently if needed to smooth out any folds.
3. Step 3: Cut the pastry into 8 even strips using a sharp knife or pizza cutter.
4. Step 4: Spread a thin layer of cranberry sauce over each strip. Top with brie slices and sprinkle fresh thyme leaves on top.
5. Step 5: Fold each strip lengthwise and gently twist it. Pinch the ends to seal the twists.
6. Step 6: Place the twists on the prepared baking tray and brush them with the beaten egg for a golden finish.
7. Step 7: Bake for 18–22 minutes, or until the pastry is puffed and golden brown.
8. Step 8: If desired, drizzle warm twists with honey to add a subtle sweetness before serving.

Tips & Variations

• Use whole berry cranberry sauce for added texture or a smooth sauce for a more uniform spread.
• Substitute fresh thyme with rosemary or sage for a different herbal note.
• Brush with a little melted butter instead of egg wash for a richer crust if preferred.
• Add chopped nuts like pecans or walnuts inside for extra crunch and flavor.

Storage

Store any leftover twists in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for about 5-7 minutes to restore the crispiness. These are best enjoyed fresh but can be served at room temperature if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry for this recipe?

Yes, frozen puff pastry works well. Just be sure to thaw it fully in the refrigerator before unrolling and using.

Can I prepare these twists ahead of time?

You can assemble the twists and keep them covered in the refrigerator for a few hours before baking. Let them come to room temperature for about 15 minutes before placing them in the oven.

Cranberry Brie and Thyme Puff Pastry Twists Recipe

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★★★★★

4.5 from 110 reviews

• Author: Rafael
• Total Time: 30 minutes
• Yield: 8 twists 1x
• Diet: Vegetarian

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Description

These Cranberry Brie and Thyme Puff Pastry Twists are a delightful appetizer combining flaky, golden puff pastry with creamy brie cheese, sweet and tart cranberry sauce, and aromatic fresh thyme. Perfectly twisted for a beautiful presentation and brushed with egg wash for a shiny finish, they offer a harmonious balance of flavors ideal for festive gatherings or elegant snacks.

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Ingredients

Scale 1x2x3x

Pastry

• 1 sheet puff pastry (about 250g), thawed

Fillings

• 120g (4 oz) brie cheese, sliced
• 1/3 cup cranberry sauce (smooth or whole berry)
• 1 tsp fresh thyme leaves

Finishing

• 1 egg, beaten (for egg wash)
• 1 tbsp honey (optional, for post-bake drizzle)

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Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper to prepare for baking.
2. Prepare Puff Pastry: Unroll the thawed puff pastry sheet on a lightly floured surface. If there are any creases or uneven areas, gently roll the pastry slightly to smooth it out.
3. Cut Strips: Using a sharp knife or pizza cutter, cut the puff pastry into 8 even strips to create the base for your twists.
4. Add Fillings: Spread a thin layer of cranberry sauce evenly over each strip. Top each with slices of brie cheese and sprinkle fresh thyme leaves on top for added aroma and flavor.
5. Form Twists: Carefully fold each strip lengthwise over the fillings and gently twist the folded strip several times. Pinch the ends firmly to seal, ensuring the filling stays inside during baking.
6. Egg Wash: Arrange the twists on the prepared baking tray and brush the tops generously with beaten egg to achieve a golden, glossy finish once baked.
7. Bake: Place the tray in the preheated oven and bake for 18 to 22 minutes or until the twists are puffed up and beautifully golden brown.
8. Optional Honey Drizzle: After baking, while the twists are still warm, optionally drizzle with honey for a touch of sweetness that complements the tart cranberry and creamy brie.

Notes

• Ensure the puff pastry is well chilled before unrolling to make it easier to handle and achieve flakier results.
• If you do not have fresh thyme, dried thyme can be used but use sparingly as it is more concentrated.
• Use a sharp knife or pizza cutter for clean edges when cutting the pastry strips.
• Serve these twists warm for the best texture and flavor experience.
• The optional honey drizzle adds a lovely balance but can be omitted for a less sweet version.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Cranberry, Brie, Puff Pastry, Appetizer, Thyme, Holiday Snack, Easy Recipe, Baked Twists