Cranberry Candy (Viral Recipe) Recipe
Introduction
Cranberry Candy is a fun and festive treat that combines fresh cranberries with sparkling prosecco and zesty orange juice. Coated in powdered sugar and lightly baked, these bite-sized sweets are perfect for holiday parties or a unique snack.
Ingredients
- 12 ounces fresh cranberries (340g bag)
- 1 cup prosecco
- 1 cup orange juice
- 2 cups powdered sugar
Instructions
- Step 1: Add the cranberries to a medium bowl and pour in the prosecco and orange juice, ensuring the cranberries are fully submerged. Cover and refrigerate overnight or for at least 8 hours to let them soak up the flavors.
- Step 2: Using a slotted spoon or colander, drain the cranberries, reserving the soaking liquid for use in cocktails or syrups.
- Step 3: Place the drained cranberries into a large Ziploc bag with the powdered sugar. Seal the bag and shake gently to coat each cranberry evenly.
- Step 4: Spread the sugared cranberries in a single layer on a baking sheet lined with parchment paper. Bake at 200°F (93°C) for 5 to 7 minutes.
- Step 5: Allow the cranberries to cool completely on the baking sheet or a wire rack before serving.
Tips & Variations
- Try substituting prosecco with sparkling water or white wine for different flavor profiles.
- For extra crunch, toss the cranberries in finely chopped nuts or crystallized ginger along with the powdered sugar.
- The reserved soaking liquid makes a delicious base for cocktails or can be reduced into a syrup for desserts.
Storage
Store the cooled cranberry candy in an airtight container at room temperature for up to 3 days. To keep them crisp longer, refrigerate and bring to room temperature before serving. Reheating is not recommended as it may soften the sugar coating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen cranberries for this recipe?
Fresh cranberries work best since they hold their shape during soaking and baking, but you can use frozen if fresh are unavailable. Just thaw and drain them well before soaking.
What can I do with the leftover soaking liquid?
The soaking liquid is flavorful and can be used to make cranberry mimosas, mixed into sparkling water for a festive drink, or reduced into a syrup to drizzle over desserts like ice cream or pancakes.
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Cranberry Candy (Viral Recipe) Recipe
- Total Time: 8 hours 15 minutes
- Yield: Approximately 4 cups of cranberry candy 1x
- Diet: Vegetarian
Description
This viral Cranberry Candy recipe transforms fresh cranberries into a sweet, sparkling treat coated with powdered sugar. Soaked overnight in prosecco and orange juice, these tangy berries come out plump and flavorful, then lightly baked to create a delightful candy-like snack that’s perfect for holiday gatherings or festive occasions.
Ingredients
Ingredients
- 12 ounces fresh cranberries (340g)
- 1 cup prosecco
- 1 cup orange juice
- 2 cups powdered sugar
Instructions
- Soak the cranberries: Add the fresh cranberries to a medium bowl. Pour in the prosecco and orange juice, making sure all berries are fully submerged. Cover and refrigerate for at least 8 hours or overnight to allow the cranberries to absorb the flavors and plump up.
- Drain the cranberries: Use a slotted spoon or colander to carefully drain the soaked cranberries, setting aside the soaking liquid for later use in cocktails or syrups.
- Coat with powdered sugar: Place the drained cranberries in a large Ziploc bag with the powdered sugar. Seal the bag and shake vigorously until every cranberry is evenly coated in the sugar, creating a delicate sugary shell.
- Bake the cranberries: Spread the sugar-coated cranberries in a single layer on a baking sheet lined with parchment paper. Bake in a preheated oven at 200°F (93°C) for 5 to 7 minutes to lightly dry the coating and set the sugar.
- Cool and store: Allow the cranberries to cool completely on the baking sheet or transfer to a wire rack. Once cooled, store them in an airtight container to maintain freshness and their crisp sugary coating.
Notes
- The soaking time is important to infuse maximum flavor and plump the cranberries.
- Save the soaking liquid to create cranberry cocktails or a flavorful simple syrup.
- Do not overbake; 5 to 7 minutes is sufficient to set the sugar coating without drying the berries out.
- Store in an airtight container to keep cranberry candies fresh and crisp for several days.
- Prep Time: 10 minutes plus 8 hours soaking
- Cook Time: 5-7 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: cranberry candy, holiday snack, festive treat, prosecco cranberries, powdered sugar cranberries, baked candy, cranberry recipe
