Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cranberry Candy (Viral Recipe) Recipe

★★★★★

4.5 from 55 reviews
  • Author: Rafael
  • Total Time: 8 hours 15 minutes
  • Yield: Approximately 4 cups of cranberry candy 1x
  • Diet: Vegetarian

Description

This viral Cranberry Candy recipe transforms fresh cranberries into a sweet, sparkling treat coated with powdered sugar. Soaked overnight in prosecco and orange juice, these tangy berries come out plump and flavorful, then lightly baked to create a delightful candy-like snack that’s perfect for holiday gatherings or festive occasions.

Ingredients

Scale

Ingredients

  • 12 ounces fresh cranberries (340g)
  • 1 cup prosecco
  • 1 cup orange juice
  • 2 cups powdered sugar

Instructions

  1. Soak the cranberries: Add the fresh cranberries to a medium bowl. Pour in the prosecco and orange juice, making sure all berries are fully submerged. Cover and refrigerate for at least 8 hours or overnight to allow the cranberries to absorb the flavors and plump up.
  2. Drain the cranberries: Use a slotted spoon or colander to carefully drain the soaked cranberries, setting aside the soaking liquid for later use in cocktails or syrups.
  3. Coat with powdered sugar: Place the drained cranberries in a large Ziploc bag with the powdered sugar. Seal the bag and shake vigorously until every cranberry is evenly coated in the sugar, creating a delicate sugary shell.
  4. Bake the cranberries: Spread the sugar-coated cranberries in a single layer on a baking sheet lined with parchment paper. Bake in a preheated oven at 200°F (93°C) for 5 to 7 minutes to lightly dry the coating and set the sugar.
  5. Cool and store: Allow the cranberries to cool completely on the baking sheet or transfer to a wire rack. Once cooled, store them in an airtight container to maintain freshness and their crisp sugary coating.

Notes

  • The soaking time is important to infuse maximum flavor and plump the cranberries.
  • Save the soaking liquid to create cranberry cocktails or a flavorful simple syrup.
  • Do not overbake; 5 to 7 minutes is sufficient to set the sugar coating without drying the berries out.
  • Store in an airtight container to keep cranberry candies fresh and crisp for several days.
  • Prep Time: 10 minutes plus 8 hours soaking
  • Cook Time: 5-7 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Keywords: cranberry candy, holiday snack, festive treat, prosecco cranberries, powdered sugar cranberries, baked candy, cranberry recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://tastewithrafael.com/cranberry-candy-viral-recipe-recipe/