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Cranberry Cream Cheese Spread Recipe


  • Author: Rafael
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Cranberry Cream Cheese Spread is a luscious and tangy appetizer that combines creamy texture with the sweetness of dried cranberries and apricots, accented by bright orange zest and a hint of ginger. Perfect for serving with crackers, fresh fruit, or baguette slices, it is an easy no-cook recipe that enhances any party or gathering.


Ingredients

Scale

Spread Ingredients

  • 8 ounces cream cheese
  • 1/2 cup dried cranberries, chopped
  • 1/2 cup dried apricots, chopped
  • 2 tablespoons orange juice
  • 1 teaspoon orange zest, grated
  • 1/4 teaspoon ground ginger, optional

Instructions

  1. Combine Ingredients: In a large bowl, whisk together the cream cheese, chopped cranberries, chopped apricots, orange juice, orange zest, and ground ginger until the mixture is well combined and smooth.
  2. Refrigerate: Cover the bowl and refrigerate the spread for at least 1 hour to allow the flavors to meld and the spread to firm up slightly.
  3. Serve: Serve the spread chilled alongside crackers, fresh fruit, or sliced baguettes as a delightful appetizer or snack.

Notes

  • For best flavor, use full-fat cream cheese for a rich and creamy texture.
  • Adjust the quantity of ground ginger to taste or omit if you prefer a milder flavor.
  • This spread can be made a day in advance and stored covered in the refrigerator.
  • Try substituting fresh cranberries if available, but note it will alter texture and tartness.
  • Serve with a variety of crackers for the best tasting experience.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Keywords: cranberry cream cheese spread, holiday appetizer, no-cook spread, dried fruit cream cheese, party appetizer