Description
A classic and refreshing Cranberry Fluff salad that combines the tartness of fresh cranberries and apples with the sweetness of marshmallows and whipped cream, accented by crunchy nuts and juicy grapes. Perfect for holiday gatherings and potlucks.
Ingredients
Scale
Fruit and Mix-Ins
- 4 cups fresh or frozen cranberries
- 2 cups diced unpeeled tart apples
- 1/2 cup halved green grapes
- 1/2 cup chopped nuts (such as walnuts or pecans)
Sweeteners and Other
- 3 cups miniature marshmallows
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1 cup heavy whipping cream, whipped
Instructions
- Chop Cranberries: Place the cranberries in a food processor, cover, and process until finely chopped. This will help release their tart juice and soften their texture.
- Mix and Refrigerate: Transfer the chopped cranberries into a large bowl. Add the miniature marshmallows and sugar. Stir well to combine all ingredients. Cover the bowl and refrigerate for at least 4 hours or preferably overnight to allow the flavors to meld and the marshmallows to soften.
- Combine Final Ingredients: Just before serving, gently stir in the diced apples, halved grapes, chopped nuts, and salt into the chilled cranberry mixture.
- Fold in Whipped Cream: Carefully fold the whipped heavy cream into the fruit and marshmallow mixture until fully incorporated, creating a light and fluffy texture.
- Serve: Transfer the cranberry fluff to a serving dish and enjoy chilled as a sweet, tangy, and creamy side or dessert.
Notes
- For a nut-free version, omit the nuts or substitute with seeds.
- This salad is best made a day ahead, allowing the flavors to fully develop.
- Use tart apples like Granny Smith for the best flavor contrast.
- You can substitute the heavy whipping cream with whipped topping for a lighter option.
- If fresh cranberries are not available, frozen cranberries work perfectly—just make sure to thaw slightly before processing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: cranberry fluff, cranberry salad, holiday salad, fruit salad, marshmallow salad, no-cook recipe, festive side dish
