Cream Cheese & Red Pepper Jelly Appetizer Recipe
Introduction
This Cream Cheese & Red Pepper Jelly Appetizer is a quick and delicious way to impress guests with minimal effort. Creamy, tangy cream cheese pairs perfectly with the sweet and spicy kick of red pepper jelly, making it an easy crowd-pleaser.
Ingredients
- 1 8 oz block cream cheese, room temperature
- 3 heaping tablespoons red pepper jelly
Instructions
- Step 1: Place the block of cream cheese on a serving plate.
- Step 2: Carefully dollop the red pepper jelly down the center of the cream cheese block.
- Step 3: Serve immediately with your favorite crackers.
Tips & Variations
- For extra flavor, garnish with fresh herbs like chopped chives or parsley.
- Try using flavored cream cheese varieties, such as garlic and herb, for a different twist.
- If you prefer less sweetness, substitute half the red pepper jelly with a spicy mustard.
Storage
Store any leftovers covered tightly in the refrigerator for up to 3 days. Bring the cream cheese to room temperature before serving again to restore its creamy texture. Red pepper jelly can be stored separately in the pantry.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this appetizer ahead of time?
Yes, you can assemble it several hours in advance and keep it refrigerated. Just add the crackers right before serving to keep them from getting soggy.
What kind of crackers work best with this appetizer?
Simple, crunchy crackers like water crackers, wheat crackers, or buttery rounds pair well as they won’t overpower the creamy cheese and sweet jelly combination.
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Cream Cheese & Red Pepper Jelly Appetizer Recipe
- Total Time: 5 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Cream Cheese & Red Pepper Jelly Appetizer is a simple yet flavorful party favorite perfect for quick entertaining. A smooth block of cream cheese is topped with sweet and mildly spicy red pepper jelly, creating a delightful combination of creamy and tangy flavors. Serve it chilled with your favorite crackers for an easy, crowd-pleasing starter.
Ingredients
Ingredients
- 1 (8 oz) block cream cheese, room temperature
- 3 heaping tablespoons red pepper jelly
Instructions
- Prepare the Cheese: Remove the cream cheese from the refrigerator and let it sit at room temperature until softened, about 20 minutes, to ensure it’s easy to spread and has the best texture.
- Assemble the Appetizer: Place the softened block of cream cheese on a serving plate. Carefully spoon the red pepper jelly down the middle lengthwise, creating a visually appealing contrast and complementing flavors.
- Serve: Arrange your favorite crackers around the cheese and jelly. Serve immediately or refrigerate until ready to serve for the jelly to set slightly.
Notes
- Room temperature cream cheese ensures smooth spreading and enhances flavor.
- Use mild, medium, or hot red pepper jelly depending on your spice preference.
- Pair with a variety of crackers such as water crackers, wheat crackers, or multigrain for added texture.
- Can be prepared ahead and refrigerated; allow to come to room temperature before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: cream cheese appetizer, red pepper jelly appetizer, easy party dip, cream cheese and jelly, quick entertaining recipes
