Description
This creamy Alfredo Sauce with Evaporated Milk is a lighter twist on the classic Italian favorite, utilizing evaporated milk to achieve a rich and velvety texture without heavy cream. Paired with bucatini pasta, this quick and easy recipe delivers comforting, cheesy goodness with a subtle hint of black pepper seasoning, perfect for a satisfying weeknight dinner.
Ingredients
Scale
Pasta
- 6 ounces Bucatini pasta (or similar long pasta)
Sauce
- 2 tablespoons unsalted butter
- 12 ounces evaporated milk
- 3–4 ounces Parmesan cheese, freshly grated
- ¼–½ teaspoon black pepper
- Kosher salt, to taste
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil and cook the bucatini pasta until al dente, about 8-10 minutes depending on the pasta brand. Drain the pasta well, but do not rinse, so the sauce adheres better.
- Melt Butter and Heat Milk: While the pasta cooks, melt the unsalted butter in a non-stick skillet over medium heat. Once melted, add the evaporated milk and season it with black pepper. Heat the mixture until it is hot but not boiling.
- Incorporate Parmesan Cheese: Grate the Parmesan cheese while the milk heats. When the milk is hot, reduce the heat to medium-low and gradually add the cheese, whisking continuously to ensure it melts smoothly into the sauce without clumping.
- Season the Sauce: Taste the sauce and adjust seasoning by adding kosher salt if needed. Continue to whisk until the sauce reaches a creamy consistency.
- Toss Pasta in Sauce and Serve: Add the drained pasta to the skillet and toss thoroughly to coat every strand with the Alfredo sauce. Serve immediately for the best flavor and texture.
Notes
- Do not rinse the pasta after draining to help the sauce cling better.
- Use freshly grated Parmesan cheese for a smoother sauce and better flavor.
- If the sauce becomes too thick, a splash of pasta water can be added to loosen it.
- Adjust the amount of black pepper to your taste preference.
- This recipe is quick and best served immediately for optimal creaminess.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Keywords: Alfredo sauce, evaporated milk, bucatini pasta, easy Italian recipe, creamy pasta sauce
