Dinner

Creamy Angel Chicken Pasta Recipe

ByRafael Mansero February 24, 2026February 24, 2026

Introduction

Creamy Angel Chicken Pasta is a comforting dish that combines tender chicken breasts with delicate angel hair pasta in a rich, flavorful sauce. This easy-to-make meal is perfect for weeknight dinners or whenever you want something satisfying and delicious.

A white bowl holds a bed of creamy spaghetti noodles, twisted and coated in a light beige sauce with specks of black pepper and bits of green herbs scattered throughout. On top of the pasta sits a thick, golden-brown grilled chicken breast, seared with dark grill marks and covered with a smooth layer of creamy sauce sprinkled with fresh chopped green parsley. The sauce pools slightly around the chicken and noodles, adding a glossy texture. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon butter
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
8 ounces angel hair pasta
Fresh parsley, chopped, for garnish

Instructions

Step 1: Season the chicken breasts with salt and pepper on both sides.
Step 2: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Reduce the heat to medium in the same skillet and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
Step 4: Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
Step 5: Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Simmer for 3-4 minutes until the sauce thickens slightly.
Step 6: Meanwhile, cook the angel hair pasta according to package instructions. Drain and set aside.
Step 7: Return the chicken to the skillet, spooning the sauce over the top. Simmer for an additional 2-3 minutes to heat through.
Step 8: Serve the chicken over a bed of angel hair pasta, drizzling with extra sauce. Garnish with fresh parsley.

Tips & Variations

For extra flavor, add a pinch of red pepper flakes to the sauce for some heat.
Substitute the chicken breasts with thighs for a juicier option.
Use freshly grated Parmesan for the best texture and taste.
Add sautéed mushrooms or spinach to the sauce for added veggies.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth to loosen the sauce if it thickens too much.

How to Serve

A white bowl holds a round, golden-brown grilled chicken breast with visible char marks and black pepper seasoning on top. The chicken is covered partly with a smooth, creamy beige sauce, garnished with small green herb leaves. Beneath the chicken, there is a nest of creamy spaghetti pasta coated with the same sauce and sprinkled with tiny bits of herbs. The whole dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, any short or long pasta will work, but cooking times may vary. Angel hair is preferred for its light texture that pairs well with the creamy sauce.

How do I know when the chicken is fully cooked?

Cook the chicken until it reaches an internal temperature of 165°F (74°C) and is no longer pink inside. The outside should be golden brown and the juices clear.