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Creamy Avocado Grilled Cheese Recipe

Creamy Avocado Grilled Cheese Recipe

★★★★★

5.2 from 28 reviews
  • Author: Rafael
  • Total Time: 18 minutes
  • Yield: 2 sandwiches 1x
  • Diet: Vegetarian

Description

This Creamy Avocado Grilled Cheese sandwich combines the rich, smooth texture of ripe avocado with a gooey blend of mozzarella and cheddar cheeses. Enhanced with a hint of garlic and onion powder, and optionally fresh basil, this grilled cheese offers a fresh twist on a classic comfort food, perfect for a quick lunch or satisfying snack.

Ingredients

Scale

Bread and Spreads

  • 4 slices of bread
  • 2 tablespoons butter, softened
  • 1 tablespoon mayonnaise

Avocado Mixture

  • 1 ripe avocado
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Cheese and Herb

  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup fresh basil leaves (optional)

Instructions

  1. Preheat the Skillet: Preheat a skillet over medium heat to ensure it becomes hot enough to create a golden brown crust on your bread without burning.
  2. Prepare the Avocado: In a small bowl, mash the ripe avocado with a fork until smooth. Season with salt and pepper to taste, adjusting according to your preference.
  3. Mix the Cheese: Combine shredded mozzarella and cheddar cheeses in a bowl, mixing thoroughly for an even distribution of flavors.
  4. Prepare the Bread: Spread softened butter on one side of each slice of bread. On the opposite side of two slices, spread a thin layer of mayonnaise to add moisture and flavor.
  5. Assemble the Sandwich: Place the two slices with mayonnaise side down onto the skillet. Evenly spread the mashed avocado over these slices directly in the skillet. Sprinkle garlic powder and onion powder over the avocado for added zest.
  6. Add Cheese and Basil: Layer the mixed cheeses evenly over the avocado and, if using, top with fresh basil leaves to introduce a fragrant herbaceous note.
  7. Complete the Sandwiches: Place the remaining two slices of bread on top, buttered side facing up, completing your sandwich assembly.
  8. Grill the Sandwiches: Grill each sandwich for about 3-4 minutes per side, or until the bread is golden brown and the cheese is melted. Adjust the heat as needed to avoid burning.
  9. Serve: Remove the sandwiches from the skillet and allow them to cool slightly before slicing. Serve warm for best flavor and texture enjoyment.

Notes

  • For extra crispiness, use day-old bread or slightly thicker slices.
  • Fresh basil is optional, but it adds a lovely fresh flavor that complements the creamy avocado and cheese.
  • Adjust salt and pepper levels depending on the saltiness of your cheese.
  • Use a non-stick skillet or a well-seasoned cast iron pan to prevent sticking.
  • You can substitute the mayonnaise with a thin layer of Dijon mustard for a tangier twist.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Snack
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450 kcal
  • Sugar: 2 g
  • Sodium: 550 mg
  • Fat: 28 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 7 g
  • Protein: 18 g
  • Cholesterol: 40 mg

Keywords: Avocado grilled cheese, creamy avocado sandwich, grilled cheese recipe, easy lunch, vegetarian sandwich

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Find it online: https://tastewithrafael.com/creamy-avocado-grilled-cheese-recipe/