Dinner

Creamy Lobster Alfredo Pasta Recipe

Name: Creamy Lobster Alfredo Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz fettuccine or linguine pasta; 2 lobster tails (or 1 cup cooked lobster meat), chopped; 2 tbsp butter; 3 garlic cloves, minced; 1 cup heavy cream; ½ cup grated Parmesan cheese; 1 cup baby spinach (optional); Salt & freshly cracked black pepper to taste; 1 tsp lemon juice (optional, for brightness); Extra Parmesan cheese for topping; Extra freshly cracked black pepper for topping

ByRafael Mansero October 29, 2025October 29, 2025

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Introduction

This creamy lobster Alfredo pasta is the ultimate fancy weeknight dinner that comes together in just 30 minutes. Rich, indulgent, and full of flavor, it’s perfect for a special occasion or when you want to treat yourself without the fuss.

The image shows a white plate with a creamy pasta dish topped with three large, bright red lobster claws covered in a smooth, pale cream sauce. Underneath the claws, there is rigatoni pasta coated in the same cream sauce, with dark green spinach leaves scattered around. The cream sauce has a glossy texture and is slightly speckled with black pepper, adding contrast to the pale sauce and pasta. The dish looks rich and layered, with the lobster claws prominently placed on top, resting on the pasta and leafy greens. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz fettuccine or linguine pasta
2 lobster tails (or 1 cup cooked lobster meat), chopped
2 tbsp butter
3 garlic cloves, minced
1 cup heavy cream
½ cup grated Parmesan cheese
1 cup baby spinach (optional for color and balance)
Salt & freshly cracked black pepper to taste
1 tsp lemon juice (optional, for brightness)
Extra Parmesan and black pepper for topping

Instructions

Step 1: Cook the pasta in salted boiling water until al dente. Drain and set aside.
Step 2: In a large skillet, melt the butter over medium heat. Add the chopped lobster and minced garlic, sautéing for 2–3 minutes until fragrant and heated through.
Step 3: Stir in the heavy cream and grated Parmesan cheese. Let the sauce simmer gently for 3–5 minutes until it thickens slightly.
Step 4: Add the baby spinach and cooked pasta to the skillet. Toss everything together to coat the pasta evenly in the creamy sauce.
Step 5: Finish with a splash of lemon juice if using, and season with salt and freshly cracked black pepper to taste. Serve topped with extra lobster chunks, Parmesan, and black pepper while hot.

Tips & Variations

For a lighter version, substitute half the heavy cream with whole milk or use half-and-half.
Swap lobster tails for cooked shrimp or crab meat if preferred.
Add a pinch of red pepper flakes for a subtle heat boost.
Use freshly grated Parmesan for best flavor and smooth melting.

Storage

Store leftover lobster Alfredo pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat with a splash of cream or milk to loosen the sauce and prevent it from drying out.

How to Serve

The image shows a dish with wide pasta tubes at the bottom, creamy pale yellow sauce covering them. On top, there are four big, bright red-orange lobster claw pieces with a smooth, shiny texture. Between the lobster pieces, there are blanched spinach leaves with dark green color, slightly wet and soft. The sauce is thick and creamy, covering the lobster partially and pooling around the pasta. There is a sprinkle of black pepper over the whole dish, adding contrast. The dish is served in a white plate sitting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen lobster meat for this recipe?

Yes, thawed frozen lobster meat works well. Just make sure to drain any excess liquid before cooking to avoid watering down the sauce.

How can I make this dish dairy-free?

Use dairy-free butter and substitute the heavy cream with coconut cream or a creamy plant-based alternative. Nutritional yeast can replace Parmesan for a cheesy flavor.