Description
Creamy Lobster Alfredo Pasta is the ultimate fancy weeknight dinner that combines tender lobster tails with a rich, velvety Alfredo sauce. This indulgent seafood pasta dish comes together in just 30 minutes, perfect for a romantic meal or a luxurious treat. The addition of baby spinach adds a fresh balance and vibrant color, while the lemon juice brightens up the creamy sauce. Topped with extra Parmesan and freshly cracked black pepper, this recipe delivers restaurant-quality flavor with ease.
Ingredients
Scale
Pasta
- 8 oz fettuccine or linguine pasta
Lobster & Sauce
- 2 lobster tails (or 1 cup cooked lobster meat), chopped
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
Vegetables & Seasoning
- 1 cup baby spinach (optional)
- Salt & freshly cracked black pepper to taste
- 1 tsp lemon juice (optional, for brightness)
Toppings
- Extra Parmesan cheese for topping
- Extra freshly cracked black pepper for topping
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine or linguine and cook according to package instructions until al dente, usually around 8-10 minutes. Drain the pasta and set aside.
- Sauté the Lobster: Heat a large skillet over medium heat and melt the butter. Add the chopped lobster tails and minced garlic, sauté for 2 to 3 minutes until the lobster is heated through and fragrant, creating a flavorful base for the sauce.
- Make It Creamy: Pour in the heavy cream and sprinkle in the grated Parmesan cheese. Stir gently and let the sauce simmer for 3 to 5 minutes, allowing it to thicken into a rich, velvety texture.
- Bring It All Together: Add the baby spinach and cooked pasta into the skillet with the sauce and lobster. Toss everything thoroughly to coat the pasta evenly with the creamy sauce and wilt the spinach.
- Finish & Serve: Add the lemon juice if using, then plate the pasta. Top with additional lobster chunks, extra Parmesan cheese, and freshly cracked black pepper. Serve immediately while hot for the best indulgent experience.
Notes
- Use fresh or frozen lobster tails; if using frozen, thaw them completely before cooking.
- Baby spinach is optional but adds color and nutritional balance.
- For a lighter version, substitute half-and-half for heavy cream.
- Adjust salt and pepper according to taste as Parmesan adds saltiness.
- Lemon juice brightens the rich sauce but can be omitted if preferred.
- Serve with a side of garlic bread or a crisp green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Keywords: Lobster Alfredo, Creamy Pasta, Seafood Pasta, Fettuccine Alfredo, Easy Fancy Dinner, Lobster Recipes, Weeknight Dinner
