Creamy Philly Cheese Steak Soup Recipe

Introduction

This Creamy Philly Cheese Steak Soup is a comforting and flavorful twist on the classic sandwich. Loaded with tender steak, melted cheese, and savory vegetables, it’s a hearty meal perfect for cooler days. You’ll love how easy it is to make and how richly satisfying it tastes.

Ingredients

• 1 pound sirloin steak (can substitute with ribeye or flank steak)
• 2 tablespoons olive oil (can substitute with vegetable oil)
• 1 medium onion (or use shallots)
• 1 medium bell pepper (any variety works)
• 2 cloves garlic (or use garlic powder)
• 4 cups beef broth (can use vegetable broth)
• 1 cup heavy cream (or use half-and-half)
• 2 tablespoons Worcestershire sauce (or use soy sauce)
• 1 teaspoon dried thyme (or use fresh thyme)
• 1 teaspoon salt (to taste)
• 1 teaspoon black pepper (to taste)
• 8 ounces cream cheese (or substitute with mascarpone)
• 1 cup shredded provolone or mozzarella cheese (can substitute with cheddar)

Instructions

1. Step 1: Heat olive oil in a large pot over medium-high heat until shimmering.
2. Step 2: Add thinly sliced sirloin steak, seasoned with salt and pepper. Sear for about 3-4 minutes until browned.
3. Step 3: In the same pot, add chopped onion and sliced bell pepper. Sauté for about 5 minutes until softened.
4. Step 4: Stir in minced garlic and cook for about 1 minute until fragrant.
5. Step 5: Add beef broth, Worcestershire sauce, and dried thyme. Bring to a gentle simmer.
6. Step 6: Stir the reserved steak back into the pot, and let it simmer for an additional 10 minutes.
7. Step 7: Reduce heat to low; stir in cubed cream cheese until melted and smooth.
8. Step 8: Add heavy cream, mixing well and avoid boiling.
9. Step 9: Stir in shredded provolone or mozzarella until melted. Adjust seasoning if needed.
10. Step 10: Ladle the soup into bowls and serve hot.
11. Step 11: Top with extra cheese, chopped parsley, and sliced green onions if desired.
12. Step 12: Enjoy your comforting bowl of Creamy Philly Cheese Steak Soup!

Tips & Variations

• For a lighter version, substitute heavy cream with half-and-half or milk and reduce cream cheese slightly.
• Try adding mushrooms for extra earthiness and texture.
• If you prefer a spicier kick, sprinkle some crushed red pepper flakes when sautéing the vegetables.
• Use fresh thyme instead of dried for a brighter, more aromatic flavor.
• Serve with toasted bread or crusty rolls to soak up the creamy broth.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently over low heat to prevent the cream from curdling. You can also freeze the soup for up to 2 months; thaw overnight in the fridge and reheat slowly, stirring well before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat in this soup?

Yes, ribeye or flank steak both work well as substitutes for sirloin. You can also try thinly sliced roast beef if that’s what you have on hand.

Is it possible to make this soup vegetarian?

Absolutely! Substitute the beef broth with vegetable broth and replace the steak with sautéed mushrooms or a plant-based meat alternative for a delicious vegetarian version.

Creamy Philly Cheese Steak Soup Recipe

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★★★★★

4.8 from 58 reviews

• Author: Rafael
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

This Creamy Philly Cheese Steak Soup recipe combines tender sirloin steak with sautéed bell peppers and onions, simmered in a flavorful beef broth enriched with cream cheese and provolone for a rich, comforting meal.

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Ingredients

Scale 1x2x3x

Meat

• 1 pound sirloin steak (can substitute with ribeye or flank steak)

Vegetables

• 1 medium onion (or use shallots)
• 1 medium bell pepper (any variety works)
• 2 cloves garlic (or use garlic powder)

Liquids & Dairy

• 2 tablespoons olive oil (can substitute with vegetable oil)
• 4 cups beef broth (can use vegetable broth)
• 1 cup heavy cream (or use half-and-half)
• 8 ounces cream cheese (or substitute with mascarpone)
• 1 cup shredded provolone or mozzarella cheese (can substitute with cheddar)

Seasonings & Sauces

• 2 tablespoons Worcestershire sauce (or use soy sauce)
• 1 teaspoon dried thyme (or use fresh thyme)
• 1 teaspoon salt (to taste)
• 1 teaspoon black pepper (to taste)

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Instructions

1. Heat the oil: Heat olive oil in a large pot over medium-high heat until shimmering, preparing for searing the steak.
2. Sear the steak: Add thinly sliced sirloin steak seasoned with salt and pepper. Cook for 3-4 minutes until browned on all sides.
3. Sauté vegetables: In the same pot, add chopped onion and sliced bell pepper. Sauté for about 5 minutes until softened and fragrant.
4. Add garlic: Stir in minced garlic and cook for 1 minute until fragrant, enhancing the flavor base.
5. Add liquids and seasonings: Pour in beef broth, Worcestershire sauce, and dried thyme. Bring the mixture to a gentle simmer.
6. Simmer with steak: Return the reserved seared steak to the pot and let simmer for 10 minutes to blend flavors.
7. Melt cream cheese: Reduce heat to low. Stir in cubed cream cheese until completely melted and smooth, making the soup creamy.
8. Add heavy cream: Stir in heavy cream gently, making sure not to let the soup boil to avoid curdling.
9. Add shredded cheese: Mix in shredded provolone or mozzarella until melted and well combined into the soup.
10. Adjust seasoning: Taste and adjust salt and pepper as needed for perfect seasoning.
11. Serve: Ladle the hot soup into bowls and optionally top with extra cheese, chopped parsley, and sliced green onions for garnish.
12. Enjoy: Savor your comforting and creamy Philly Cheese Steak Soup!

Notes

• Use ribeye or flank steak as alternatives for sirloin based on preference or availability.
• Vegetable or chicken broth can be substituted for beef broth if desired.
• Heavy cream can be replaced with half-and-half for a lighter version, but do not boil soup after adding dairy to prevent curdling.
• Adding fresh thyme instead of dried will give a brighter herbal flavor.
• For a spicier kick, consider adding a pinch of crushed red pepper flakes during the sauté step.
• Top with additional shredded cheese and fresh herbs for extra presentation and flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Keywords: Philly cheese steak soup, creamy steak soup, cheese soup, comfort food, easy dinner recipe, beef soup