Description
This Creamy Philly Cheese Steak Soup recipe combines tender sirloin steak with sautéed bell peppers and onions, simmered in a flavorful beef broth enriched with cream cheese and provolone for a rich, comforting meal.
Ingredients
Scale
Meat
- 1 pound sirloin steak (can substitute with ribeye or flank steak)
Vegetables
- 1 medium onion (or use shallots)
- 1 medium bell pepper (any variety works)
- 2 cloves garlic (or use garlic powder)
Liquids & Dairy
- 2 tablespoons olive oil (can substitute with vegetable oil)
- 4 cups beef broth (can use vegetable broth)
- 1 cup heavy cream (or use half-and-half)
- 8 ounces cream cheese (or substitute with mascarpone)
- 1 cup shredded provolone or mozzarella cheese (can substitute with cheddar)
Seasonings & Sauces
- 2 tablespoons Worcestershire sauce (or use soy sauce)
- 1 teaspoon dried thyme (or use fresh thyme)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
Instructions
- Heat the oil: Heat olive oil in a large pot over medium-high heat until shimmering, preparing for searing the steak.
- Sear the steak: Add thinly sliced sirloin steak seasoned with salt and pepper. Cook for 3-4 minutes until browned on all sides.
- Sauté vegetables: In the same pot, add chopped onion and sliced bell pepper. Sauté for about 5 minutes until softened and fragrant.
- Add garlic: Stir in minced garlic and cook for 1 minute until fragrant, enhancing the flavor base.
- Add liquids and seasonings: Pour in beef broth, Worcestershire sauce, and dried thyme. Bring the mixture to a gentle simmer.
- Simmer with steak: Return the reserved seared steak to the pot and let simmer for 10 minutes to blend flavors.
- Melt cream cheese: Reduce heat to low. Stir in cubed cream cheese until completely melted and smooth, making the soup creamy.
- Add heavy cream: Stir in heavy cream gently, making sure not to let the soup boil to avoid curdling.
- Add shredded cheese: Mix in shredded provolone or mozzarella until melted and well combined into the soup.
- Adjust seasoning: Taste and adjust salt and pepper as needed for perfect seasoning.
- Serve: Ladle the hot soup into bowls and optionally top with extra cheese, chopped parsley, and sliced green onions for garnish.
- Enjoy: Savor your comforting and creamy Philly Cheese Steak Soup!
Notes
- Use ribeye or flank steak as alternatives for sirloin based on preference or availability.
- Vegetable or chicken broth can be substituted for beef broth if desired.
- Heavy cream can be replaced with half-and-half for a lighter version, but do not boil soup after adding dairy to prevent curdling.
- Adding fresh thyme instead of dried will give a brighter herbal flavor.
- For a spicier kick, consider adding a pinch of crushed red pepper flakes during the sauté step.
- Top with additional shredded cheese and fresh herbs for extra presentation and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: Philly cheese steak soup, creamy steak soup, cheese soup, comfort food, easy dinner recipe, beef soup
