Description
This Creamy Taco Dip is a flavorful, easy-to-make party appetizer combining creamy layers of cream cheese and sour cream with zesty salsa and taco seasoning. Topped with fresh shredded lettuce, diced tomatoes, black olives, jalapeno, corn, black beans, and shredded cheddar cheese, it offers a perfect balance of creaminess and vibrant Tex-Mex flavors. Serve immediately with tortilla chips for a crowd-pleasing dip that’s perfect for game days, gatherings, or casual snacks.
Ingredients
Scale
Dip Base
- 16 ounces cream cheese, softened
- 8 ounces sour cream
- 1/2 cup salsa
- 2 tablespoons taco seasoning, plus up to 1 tablespoon more to taste
Toppings
- 1 1/2 cups shredded lettuce
- 1 cup diced tomatoes
- 1/4 cup canned sliced black olives, drained
- 1/4 cup jalapeno, sliced or diced
- 1/3 cup canned corn, drained
- 1/3 cup canned black beans, drained and rinsed
- 1 cup shredded cheddar cheese
Instructions
- Prepare the dip base: In a mixing bowl, combine the softened cream cheese, sour cream, salsa, and 2 tablespoons of taco seasoning. Mix thoroughly until smooth and well incorporated. Taste and add up to an additional 1 tablespoon of taco seasoning if desired, adjusting seasoning to your preference.
- Spread the base: Transfer the creamy mixture evenly into a shallow dish such as a pie plate, spreading it out to form a uniform base layer.
- Add the toppings: Evenly layer the shredded lettuce, diced tomatoes, drained black olives, sliced or diced jalapenos, drained corn, rinsed black beans, and shredded cheddar cheese over the dip base. Ensure all toppings are well distributed for balanced flavor in every bite.
- Serve: Serve the creamy taco dip immediately with an accompaniment of tortilla chips or your preferred dippers for a fresh, tasty snack or appetizer.
Notes
- For best flavor, soften the cream cheese ahead of time to ensure a smooth dip base.
- Adjust the level of spiciness by varying the quantity of jalapeno or taco seasoning.
- This dip is best served fresh but can be stored covered in the refrigerator for up to 24 hours; bring to room temperature before serving.
- Feel free to customize the toppings with avocado, green onions, or cilantro for added flavor.
- Use fat-free or reduced-fat sour cream and cheese for a lighter version, though texture and taste will vary slightly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: Tex-Mex
Keywords: Creamy taco dip, Tex-Mex dip, party appetizer, taco seasoning dip, no-cook dip, layered taco dip
