If you love a snack that’s satisfyingly crunchy on the outside and bursting with melty, savory goodness inside, then you’re going to adore these Crispy Air Fryer Chicken & Mozzarella Wraps. They’re a perfect harmony of juicy seasoned chicken strips, gooey mozzarella, and fresh spinach, all wrapped in a warm whole wheat tortilla with just the right crispy finish. Whether you’re whipping up a quick lunch or a cozy dinner, these wraps come together quickly, packing bold flavors and textures that will have you reaching for seconds.

Crispy Air Fryer Chicken & Mozzarella Wraps Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Crispy Air Fryer Chicken & Mozzarella Wraps lies in how simple yet thoughtfully chosen the ingredients are. Each item brings something special to the table—from the tender chicken that carries the spice blend, to the fresh spinach lending a pop of color and crispness, and the mozzarella adding that dreamy cheesy pull. These ingredients aren’t just everyday staples; they’re the foundation of a delicious, wholesome wrap.

2 large chicken breasts: Cut into thin strips, these provide the hearty protein base and soak up all the seasoning perfectly.
1 teaspoon garlic powder: Adds a warm, savory depth that complements the chicken beautifully.
1 teaspoon paprika: Brings a subtle smoky sweetness and vibrant color to the seasoning.
1/2 teaspoon salt: Enhances all the flavors so everything tastes balanced and punchy.
1/2 teaspoon black pepper: Gives a gentle hint of spicy heat that wakes up the palate.
4 whole wheat tortillas: Nutty and wholesome, these wraps add heartiness and a wonderful texture once crisped.
1 cup shredded mozzarella cheese: Melty, stretchy, and mild, the cheese ties the flavors together.
1 cup fresh spinach leaves: Brings freshness and a lovely green contrast that keeps the wraps light.
1/4 cup ranch dressing (optional): A creamy, tangy dip that pairs wonderfully if you want an extra flavor boost on the side.

How to Make Crispy Air Fryer Chicken & Mozzarella Wraps

Step 1: Season the Chicken Strips

Start by slicing your chicken breasts into thin strips—this ensures quicker, even cooking and makes for ideal bite-sized pieces inside the wrap. In a bowl, blend garlic powder, paprika, salt, and black pepper, then toss the chicken strips until they’re evenly coated. This step is key to infusing every tender morsel with that bold, aromatic flavor that makes these wraps so irresistible.

Step 2: Preheat the Air Fryer

Give your air fryer a head start by preheating it to 375°F (190°C) for around 3 to 5 minutes. Preheating helps achieve that perfect crispy texture on the chicken and the wraps themselves, ensuring every bite crunches delightfully without losing moisture inside.

Step 3: Air Fry the Chicken

Lightly spray the air fryer basket with cooking spray to prevent sticking, then arrange your seasoned chicken strips in a single layer. Cook them at 375°F for 8 minutes, flipping halfway through to get an even golden brown crust. This method locks in juiciness while delivering a crispy exterior, a total game-changer for chicken strips.

Step 4: Assemble the Wraps

Once your chicken is cooked, it’s time to build your wraps. Lay out the whole wheat tortillas, then layer fresh spinach leaves, a generous sprinkle of shredded mozzarella, and finally those perfectly crispy chicken strips. Each ingredient adds texture and flavor that complements the others beautifully.

Step 5: Crisp the Wraps in the Air Fryer

Roll the tortillas tightly to encase all those delicious fillings, then give the outside of each wrap a light spray of olive oil. Place the wraps seam-side down in the air fryer basket, then cook at 375°F for another 2 to 3 minutes. This final step crisps the tortilla to golden perfection and melts the cheese, creating a satisfying crunch that’s hard to resist.

Step 6: Serve and Enjoy

After air frying, let the wraps cool just a bit before slicing them in half—it helps everything set and keeps those melty fillings from escaping. Serve warm with ranch dressing for dipping if you like an extra creamy, tangy touch on the side.

How to Serve Crispy Air Fryer Chicken & Mozzarella Wraps

Garnishes

Fresh herbs like chopped parsley or basil can brighten the look and flavor of your wraps instantly. A sprinkle of red pepper flakes adds a fun kick if you like a little heat. For a zesty touch, a squeeze of fresh lemon juice on top just before serving adds an unexpected but delightful lift.

Side Dishes

These wraps go wonderfully with light, fresh sides such as a crisp garden salad or a crunchy slaw. Roasted sweet potato fries or a bowl of tomato soup make perfect warm accompaniments, balancing the chewiness of the wrap with contrasting textures and flavors.

Creative Ways to Present

For a casual party or kids’ lunchbox, serve the Crispy Air Fryer Chicken & Mozzarella Wraps cut into small pinwheels for easy picking. Alternatively, wrap them tightly and stab a colorful toothpick through the center to keep everything neat and add a fun presentation flair.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, wrap any leftover Crispy Air Fryer Chicken & Mozzarella Wraps tightly in foil or plastic wrap and place in an airtight container. Stored this way, they’ll stay fresh in the refrigerator for up to 3 days, making them perfect for quick meals later in the week.

Freezing

You can freeze these wraps before the final crisping step by wrapping them well in plastic wrap and then foil. They freeze best when frozen flat to save space and maintain their shape. Frozen wraps will keep well for up to 2 months. To enjoy, simply thaw overnight in the fridge and reheat crisp as usual in the air fryer.

Reheating

The best way to reheat these wraps without losing their crispness is right in the air fryer at 350°F (175°C) for about 3 to 5 minutes. This warms the filling through, melts the cheese again, and refreshes the tortilla’s crunch just like when freshly made.

FAQs

Can I use different cheese instead of mozzarella?

Absolutely! While mozzarella offers that perfect melt and mild flavor, cheddar or Monterey Jack can add a sharper, richer taste. Just choose a cheese that melts well to keep that gooey texture inside.

What if I don’t have an air fryer?

You can still enjoy this recipe by baking the chicken strips in the oven at 400°F (200°C) for about 15-18 minutes, then crisping the wraps in a skillet over medium heat until golden and melty. It requires a bit more hands-on attention but works beautifully.

Can I make these wraps vegetarian?

Yes! Substitute the chicken with cooked seasoned mushrooms, grilled tofu, or crispy chickpeas for a delicious vegetarian version. The mozzarella and spinach add plenty of flavor and texture to keep it satisfying.

Is whole wheat tortilla necessary?

Not at all! Feel free to use your favorite tortilla type, whether that’s flour, spinach, or gluten-free options. Each brings its own taste and nutritional perks, making these wraps totally customizable.

How spicy are these wraps?

These wraps have a mild warmth from the paprika and black pepper, making them friendly for most palates. If you want more heat, you can add cayenne pepper or a dash of hot sauce to the seasoning mix before cooking.

Final Thoughts

I hope you’re just as excited as I am to make these Crispy Air Fryer Chicken & Mozzarella Wraps! They’re truly one of those recipes you come back to again and again—because they’re fast, crave-worthy, and make every mealtime feel a little more special. So grab your air fryer and get ready to enjoy this crispy, cheesy delight that everyone will ask for on repeat.

Crispy Air Fryer Chicken & Mozzarella Wraps Recipe

★★★★★

4.7 from 26 reviews

Author: Rafael
Total Time: 23 minutes
Yield: 4 wraps 1x
Diet: Low Fat

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Description

These Crispy Air Fryer Chicken & Mozzarella Wraps combine tender, seasoned chicken strips with fresh spinach and melted mozzarella cheese, all wrapped in whole wheat tortillas and air fried to perfection. A quick and healthy meal that’s crispy, flavorful, and perfect for busy weeknights or a satisfying lunch.

Ingredients

Scale

Chicken Seasoning

2 large chicken breasts (Approximately 1 pound total)
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper

Wrap Ingredients

4 whole wheat tortillas
1 cup shredded mozzarella cheese
1 cup fresh spinach leaves
1/4 cup ranch dressing (Optional, for serving)

Instructions

Prepare the chicken: Cut the chicken breasts into thin strips. In a mixing bowl, combine the garlic powder, paprika, salt, and black pepper. Add the chicken strips and toss to coat evenly with the seasoning.
Preheat the air fryer: Set your air fryer to 375°F (190°C) and let it preheat for 3-5 minutes.
Cook the chicken: Lightly spray the air fryer basket with cooking spray. Place the seasoned chicken strips in a single layer inside the basket. Cook for 8 minutes, flipping them halfway through, or until the chicken turns golden brown and is fully cooked.
Assemble the wraps: Remove the cooked chicken from the air fryer. Lay out each tortilla and add a layer of fresh spinach, followed by a generous amount of shredded mozzarella cheese, then top with the cooked chicken strips.
Form the wraps: Roll the tortillas tightly around the filling to enclose everything. Lightly spray the outside of each wrap with olive oil spray to help crisp them up.
Air fry the wraps: Place the wrapped tortillas seam-side down in the air fryer basket. Air fry at 375°F (190°C) for 2-3 minutes or until the tortillas are crispy and golden brown.
Serve: Remove the wraps from the air fryer and let them cool slightly. Slice each wrap in half and serve warm with ranch dressing on the side if desired.

Notes

For extra flavor, marinate the chicken strips in the seasoning mix for 15-30 minutes before cooking.
Use a non-stick cooking spray or a light brush of olive oil to ensure the chicken and wraps crisp up perfectly.
You can substitute spinach with kale or mixed greens if preferred.
To make this recipe gluten-free, use gluten-free tortillas instead of whole wheat.
Leftover wraps can be stored in the refrigerator for up to 2 days and reheated in the air fryer for best texture.

Prep Time: 10 minutes
Cook Time: 13 minutes
Category: Main Dish
Method: Air Frying
Cuisine: American