Description
This Crispy Cajun Chicken Rice Bowl features tender, flavorful chicken thighs seasoned with bold Cajun spices and cooked to a perfect crisp on the stovetop. Served over fluffy white rice and topped with a creamy, spicy mayo drizzle and fresh green onions, it’s a quick and satisfying meal packed with vibrant flavors.
Ingredients
Scale
Chicken and Seasoning
- 1 lb boneless skinless chicken thighs
- 2 tablespoons Cajun seasoning
- 1 clove garlic, minced
- 2 tablespoons olive oil, divided
Rice
- 2 cups cooked white rice
Spicy Mayo Drizzle
- 1/3 cup mayonnaise
- 1 tablespoon sriracha or hot sauce
Garnishes
- 2 green onions, sliced
- Optional: lime wedges for serving
Instructions
- Prepare the Skillet: Heat a large nonstick skillet over medium-high heat and add a drizzle of olive oil to prevent sticking and aid in cooking.
- Season the Chicken: In a bowl, combine the boneless skinless chicken thighs with Cajun seasoning, minced garlic, and 1 tablespoon of olive oil. Toss everything together to coat the chicken evenly with the spices and oil.
- Cook the Chicken: When the skillet is hot, place the seasoned chicken thighs in a single layer. Cook them for 4 to 5 minutes on each side until they develop a crispy crust and are cooked through. Once done, remove from heat and let the chicken rest briefly before slicing it into strips.
- Make the Spicy Mayo Drizzle: In a small bowl, mix together the mayonnaise and sriracha (or your preferred hot sauce) until well combined, creating a creamy and spicy sauce.
- Assemble the Bowls: If necessary, reheat the cooked rice and divide it evenly among serving bowls. Top the rice with the sliced Cajun chicken.
- Finish and Serve: Drizzle the spicy mayo over the chicken and rice. Sprinkle sliced green onions on top and serve with optional lime wedges for a bright, fresh contrast.
Notes
- Use boneless skinless chicken thighs for juicier, more flavorful meat compared to chicken breasts.
- If you prefer less heat, reduce the amount of Cajun seasoning or use a milder hot sauce in the mayo drizzle.
- Cook the chicken in a single layer to ensure even browning and crispiness.
- Leftover cooked rice works great for this recipe, making it quick to prepare.
- For a low-carb option, substitute rice with cauliflower rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Cajun, American
Keywords: Cajun chicken, chicken rice bowl, spicy mayo, quick dinner, skillet chicken
