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Crispy Coconut Shrimp with Sweet Pineapple Chili Sauce Recipe

★★★★★

4.5 from 703 reviews
  • Author: Rafael
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Crispy Coconut Shrimp with Sweet Pineapple Chili Sauce is a delightful appetizer combining crunchy coconut-coated shrimp fried to golden perfection and paired with a tangy, sweet, and spicy pineapple chili sauce. This dish balances crunchy textures with a vibrant sauce making it perfect for entertaining or as a flavorful snack.

Ingredients

Scale

Shrimp and Coating

  • 1 pound Large Shrimp, peeled and deveined
  • 1 cup All-purpose flour
  • 2 Large eggs, beaten
  • 1 cup Shredded coconut (sweetened or unsweetened)
  • 1 cup Panko breadcrumbs
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • Salt and pepper to taste
  • Oil for frying, as needed (about 1/2 inch depth)

Sweet Pineapple Chili Sauce

  • 1 cup Fresh pineapple, diced
  • 1/4 cup Honey
  • 1–2 tablespoons Chili paste (adjust to taste)
  • 1 tablespoon Lime juice
  • Salt to taste

Instructions

  1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry thoroughly using paper towels to remove excess moisture for better coating adherence.
  2. Set Up Breading Station: Arrange three shallow bowls: one with flour, the second with beaten eggs, and the third with a mixture of shredded coconut, panko breadcrumbs, garlic powder, paprika, salt, and pepper.
  3. Bread the Shrimp: Coat each shrimp first in flour, shaking off the excess, then dip into the beaten eggs, and finally press into the coconut-panko mixture to cover completely, assuring the coating sticks well.
  4. Heat the Oil: Pour about 1/2 inch of oil into a large skillet and heat it over medium-high until it shimmers, indicating it’s hot enough for frying.
  5. Fry the Shrimp: Carefully place shrimp in batches into the hot oil. Fry each side for 2-3 minutes or until the coating is golden brown and crispy. Remove and drain on paper towels to absorb excess oil.
  6. Make the Sweet Pineapple Chili Sauce: In a small saucepan over medium heat, combine diced pineapple, honey, chili paste, lime juice, and a pinch of salt.
  7. Cook the Sauce: Simmer the sauce, stirring occasionally, for 5-7 minutes until the pineapple pieces soften and the sauce thickens slightly.
  8. Blend the Sauce (Optional): For a smooth consistency, carefully blend the sauce mixture until desired texture is achieved.
  9. Serve: Arrange the crispy coconut shrimp on a serving platter and drizzle with the pineapple chili sauce or serve it on the side for dipping to enjoy a perfect balance of crunch and sweetness.

Notes

  • Ensure shrimp are patted very dry before breading to prevent soggy coating.
  • You can adjust the heat of the chili paste to your preference for spiciness.
  • Use sweetened or unsweetened shredded coconut depending on your taste preference; sweetened will add a hint of extra sweetness.
  • Do not overcrowd the skillet while frying to maintain oil temperature and crispiness.
  • The sauce can be made ahead and refrigerated; warm slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Keywords: coconut shrimp, crispy shrimp, pineapple chili sauce, fried shrimp appetizer, tropical dipping sauce, sweet and spicy sauce

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Find it online: https://tastewithrafael.com/crispy-coconut-shrimp-with-sweet-pineapple-chili-sauce-recipe/