Description

This Crispy Flatbread with Brie, Cranberries, and Toasted Walnuts drizzled with hot honey is a perfect blend of savory, sweet, and spicy flavors. Featuring a crispy naan base topped with creamy melted brie, tart dried cranberries, crunchy toasted walnuts, and a warming honey drizzle with chili flakes, this appetizer or light meal offers a sophisticated taste experience that’s quick and easy to prepare.

Ingredients

Scale

Flatbread Base

1 store-bought flatbread or naan (10–12 inches / 25–30 cm)
1 tbsp (15 ml) olive oil

Toppings

4 oz (115 g) brie cheese, sliced or cubed
1/4 cup (35 g) dried cranberries
1/4 cup (30 g) toasted walnuts, chopped

Finishing Touches

2 tbsp (30 ml) hot honey (or honey mixed with chili flakes)
Optional: fresh thyme leaves for garnish

Instructions

Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Prepare the flatbread: Place the flatbread on the lined baking sheet and brush the surface evenly with olive oil to help it crisp up nicely while baking.
Add toppings: Evenly distribute the sliced or cubed brie over the flatbread, followed by the dried cranberries and chopped toasted walnuts to create a balanced flavor and texture profile.
Bake: Place the baking sheet in the preheated oven and bake for 8 to 10 minutes, or until the brie has melted and the edges of the flatbread turn golden brown and crisp.
Drizzle hot honey: Remove the flatbread from the oven and while it is still warm, drizzle the hot honey (or chili-flaked honey) over the top to add a sweet and spicy kick.
Garnish: Optionally, sprinkle fresh thyme leaves over the flatbread for an herbal note and attractive presentation.
Serve: Slice the flatbread into portions and serve immediately while warm to enjoy the melty cheese and crispy crust at their best.

Notes

You can substitute naan with other store-bought flatbreads if desired, but naan offers a soft yet crispy texture ideal for this recipe.
For a spicier drizzle, add more chili flakes to the honey to taste.
To toast walnuts, spread them on a baking sheet and bake in a 350°F (175°C) oven for 5–7 minutes, stirring once, until fragrant and lightly browned.
Fresh thyme adds a lovely aroma and flavor but can be omitted if unavailable.
Serve as an appetizer, light lunch, or snack paired with a crisp salad or glass of white wine.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Keywords: flatbread, brie, cranberries, walnuts, hot honey, appetizer, quick recipe, baked flatbread, easy snack