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Crispy Mashed Potato Cheese Puffs Recipe


  • Author: Rafael
  • Total Time: 35 minutes
  • Yield: About 20 cheese puffs 1x

Description

Delightfully crispy on the outside and soft on the inside, these Mashed Potato Cheese Puffs are a perfect way to transform leftover mashed potatoes into an irresistible snack or appetizer. Packed with cheddar cheese and seasoned with garlic and pepper, they bake to golden perfection, offering a comforting and cheesy bite every time.


Ingredients

Scale

Mashed Potato Mixture

  • 2 cups leftover mashed potatoes
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder

Coating

  • 1 cup breadcrumbs

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to get it ready for baking the cheese puffs.
  2. Mix Ingredients: In a large bowl, thoroughly combine the leftover mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, salt, black pepper, and garlic powder until you get a consistent mixture.
  3. Shape the Puffs: Using your hands, shape the mixture into small, bite-sized balls, ensuring they hold together well.
  4. Coat with Breadcrumbs: Roll each ball in the breadcrumbs until they are completely covered, which will give them a crispy crust when baked.
  5. Arrange on Baking Sheet: Place the breadcrumb-coated balls on a baking sheet lined with parchment paper, spacing them apart to prevent sticking.
  6. Bake: Bake in the preheated oven for 20-25 minutes or until the cheese puffs turn golden brown and crispy on the outside.
  7. Serve Warm: Remove from the oven and serve immediately while warm and gooey inside.

Notes

  • You can substitute cheddar cheese with other cheeses like mozzarella or pepper jack for different flavors.
  • For extra crispy puffs, you can double coat by dipping the balls in beaten egg again before breadcrumbs.
  • If you want to make them ahead, freeze the shaped balls before baking and bake directly from frozen, adding a few extra minutes to cooking time.
  • Adjust seasoning to taste, especially salt and garlic powder, depending on your mashed potato base.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: mashed potato puffs, cheesy potato balls, baked potato snacks, leftover mashed potatoes recipe, crispy cheese bites